tag:blogger.com,1999:blog-74950267066957918372024-02-19T11:32:51.678-05:00Baby tasterBaby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comBlogger256125tag:blogger.com,1999:blog-7495026706695791837.post-36436491027610406832013-09-15T22:16:00.002-04:002013-09-15T22:16:38.532-04:00နံနက္စာႏွင့္ ေန႔လည္စာမ်ား<div class="separator" style="clear: both; text-align: justify;">
အားလံုးပဲ မဂၤလာပါရွင္။ ခ်က္စားတဲ့ ဟင္းေလးေတြ မတင္ျဖစ္တာလည္းၾကာျပီ း) မမိုးေငြ႔က ဘေလာဂ့္မွာ ဟင္းေတြတင္ပါကြယ္တဲ့ း) ခုတင္လိုက္ျပီ။ ပ်င္းလို႔ခ်က္နည္းေရးေတာ့ဘူး။ လူတိုင္းလည္း သိေနတာပဲ ေလေနာ့ း)</div>
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ေတာ္ေတာ္ၾကာမွ သုပ္စားျဖစ္တဲ့ နန္းၾကီးသုပ္။ ၾကက္သားနဲ႔ပါ :)</div>
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ဆီထမင္းနဲ႔ ငါးသလဲထိုးအၾကြပ္ေၾကာ္။ ပဲျပဳပ္ထည့္မလို႔ အဆင္သင့္မရွိတာနဲ႔ ကုလားပဲျခမ္းထည့္ လိုက္တယ္္္<br />
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ျပည္ၾကီးငါးနဲ႔ ကုလားပဲျခမ္းအရည္ေသာက္။<br />
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ငါး၊ ေရႊဖရံုသီးနုနုနဲ႔ မုန္႔ညွင္းအရည္ေသာက္။<br />
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ခရမ္းခ်ဥ္သီး ငပိခ်က္နဲ႔ သခြါးသီးတို႔စရာ။<br />
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ဆီထမင္းလိုက္ပြဲ။<br />
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ၾကက္ဥဘရိုကိုလီေၾကာ္နဲ႔ ငါးခူဖတ္ကေဖာင္။<br />
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ငါးပိေကာင္အစပ္ေၾကာ္<br />
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ၾကက္ဥနဲပစူးပုတ္စားခ်င္တာ။ မရွိေတာ့ ဘရိုကိုလီနဲပေၾကာ္လိုက္တယ္ း)<br />
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ၾကက္ဟင္းခါးသီး ပုဇြန္ေျခာက္အစပ္ေၾကာ္။<br />
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ၾကက္ဆီထမင္းနဲ႔ ငါးဆုပ္၊ ပုစြန္မီဆိုစြပ္။<br />
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ပုဇြန္ခရုဆီေၾကာ္<br />
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ၾကက္ေၾကာ္ :)<br />
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ပုဇြန္ထုပ္ဆီျပန္၊ ငံုးေၾကာ္၊ ခ်ဏ္ေပါင္နဲ႔မွ်စ္ေၾကာ္၊ ငပိရည္တို႔စရာနဲ႔ ဗူးသီးဟင္းခါး။ သီးခံပါ ေမွာင္ေနတယ္ း)<br />
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ဂ်ဴးဖူးနဲ႔ ပုဇြန္အစိမ္းေၾကာ္ း)<br />
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ခင္မင္စြာျဖင့္<br />
ေဘဘီ<br />
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Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-69371710919077218582013-06-29T22:58:00.000-04:002013-06-29T22:58:00.054-04:00ေခါက္ဆြဲေၾကာ္၊ ၾကက္ကင္ႏွင့္ ထိုင္းသေဘာၤသီးေထာင္း<div class="separator" style="clear: both; text-align: justify;">
မဂၤလာပါရွင္ ...... ခ်က္စားျဖစ္သမွ် ဓါတ္ပံုရိုက္ပ်င္းလို႔ မတင္ျဖစ္ဘူး။ ဖဘမွာ ညီမေလး အိခ်ိဳက.. မမေရ</div>
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ဟင္းဘာလို႔ မခ်က္ေတာ့တာလဲ ဆိုလို႔ တင္လိုက္တာ း)</div>
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ေခါက္ဆြဲေၾကာ္၊ ၾကက္သား ဆာေတးနဲ႔ ၾကက္သြန္ခ်ဥ္စပ္သုပ္ပါ.....</div>
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း)</div>
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ၾကက္သားနဲ႔ ေက်ာက္ဖရံုသီးကို ပင္စိမ္း၊ ငရုပ္သီးစိမ္းေလးအုပ္ျပီ အရည္ေသာက္ခ်က္ပါတယ္။<br />
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မႈိေၾကာ္ကို ပင္စိမ္းအုပ္ထားပါေသးတယ္။</div>
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ထိုင္းသေဘၤာသီးေထာင္း၊ ၾကက္ကင္နဲ႔ ေရမုန္႔ညွင္း ဟင္းခ်ိဳေလးပါ။ </div>
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ဂ်င္းသုပ္ ခ်ဥ္၊ ငံ၊ စပ္</div>
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ကိုယ္က လဖက္မၾကိဳက္တတ္ဘူ။ အဲ့ဒါကိုပဲ အျပစ္လိုလိုေျပာၾကတယ္။ မိန္းမျဖစ္ျပီ လဖက္မၾကိဳက္ တတ္လို႔ဆိုပဲ :-/ ဘယ္သူရွိမတုန္း အိမ္က ေက်းဇူးရွင္ေပါ့ :)</div>
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ၾကက္သားကို အသားမႈန္႔၊ ၾကက္သြန္နီ၊ျဖဴ အမႈန္႔၊ ငရုပ္ေကာင္းမႈန္႔နဲ႔ ဟင္းခ်က္၀ိုင္ျဖဴ အနည္းငယ္တို႔ေရာနယ္ျပီ ႏွပ္ထားပါတယ္။ ကင္ေတာ့မွ ဆီေလးနည္းနည္းသုတ္ျပီ ကင္ထားတာပါ။ အသားမႈန္႔က အငံပါလို႔ ဆားမထည့္ထားပါဘူး။ <br />
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ထိုင္းသေဘာၤသီးေထာင္း (ဆြမ္႔သမ္)</div>
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ၾကက္သား ဆာေတးပါ။ ရယ္ဒီမိတ္ ဆာေတးမႈန္႔သံုးထားတာပါ။ ၾကက္သား ၁ကီလိုထဲကို ဆာေတး အမႈန္႔ </div>
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တထုပ္၊ စပါးလင္တေခ်ာင္းၾကိတ္ထည့္ အုန္းႏို႔ ထမင္းစားဇြန္း ၅ဇြန္းထည့္ေရာနယ္ျပီ ၃နာရီ ႏွပ္ထားပါတယ္။ စားခါနီးမွ တဖက္ကို ၁၀မိနစ္ ကင္ထားတာပါ။ ရယ္ဒီမိတ္ ဆာေတးထုပ္ေတြ ၀ယ္လို႔ရပါတယ္။ အရင္ကလည္း ဒီမွာ <a href="http://babytaster.blogspot.com/2012/01/blog-post.html" target="_blank">ငံုးဆာေတး</a>နဲ႔ ဒီမွာ<a href="http://babytaster.blogspot.com/search/label/%E1%81%BE%E1%80%80%E1%80%80%E1%80%B9%E1%80%9E%E1%80%AC%E1%80%B8%E1%80%80%E1%80%84%E1%80%B9" target="_blank"> ၾကက္သားဆာေတး</a> တင္ဖူးပါတယ္။</div>
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အားလံုးကို ခင္မင္စြာျဖင့္</div>
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ေဘဘီ </div>
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Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-48309186815604336382012-07-06T10:00:00.001-04:002012-07-06T10:06:46.203-04:00စေနေန႔က ထမင္း၀ိုင္း(၁၉)<div class="separator" style="clear: both; text-align: justify;">ေမာင္ႏွမ အားလံုး မဂၤလာပါ..... ဘေလာဂ့္ဖက္ကို မေရာက္တာလည္း ၾကာလွေပါ့... ခုတေလာဆို ပံုေတြေတာင္ မရိုက္ျဖစ္ေတာ့ဘူး...... ပ်င္းလို႔ေရာ အလုပ္က အရင္လို လံုး၀မအားေတာ့လို႔ပါ.... ဟိုးအရင္က ဓါတ္ပံုေလးေတြ ရွိေနတာနဲ႔ တင္လိုက္ပါတယ္.....</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">သီးစံုဘဲဥ ဆမ္ဘားရ္ (သီးစံု ဘဲဥခ်ဥ္ရည္ဟင္းပါပဲ သူက ဆမ္ဘားရ္လို႔ေခၚတဲ့ အႏ်စ္ထုပ္ သံုးထားတာပါ ) </div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">မံု႔ညွင္းရြက္သုပ္ ႏွမ္းဆီ ၾကက္သြန္ျဖဴ ဆီခ်က္၊ ႏွမ္းေလွာ္၊ ပဲငံျပာရည္ပါတယ္... (၆လေလာက္ရွိျပီ ဟဟ)</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">ပဲလိပ္ျပာႏွပ္</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">ပုဇြန္ ခရမ္းခ်ဥ္သီးခ်က္</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">ပုဇြန္ ဗံုလံုသီး အစာသြပ္</div><br />
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</div><div class="separator" style="clear: both; text-align: center;">လိုက္ပြဲ =)</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">ခင္မင္စြာျဖင့္</div><div class="separator" style="clear: both; text-align: justify;">ေဘဘီ</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-6846352399452002482012-04-30T12:01:00.001-04:002012-04-30T14:43:04.641-04:00ပုဇြန္ထုပ္ဆီျပန္<div style="text-align: justify;">ခ်က္စားထားတာ ေတာ္ေတာ္ၾကာျပီျဖစ္တဲ့ ပုဇြန္ထုပ္ပါ။ ဒီတခါ ပုဇြန္ထုပ္၀ယ္လာတာ ေတာ္ေတာ္ေစ်းၾကီးတယ္။ မဆိုသေလာက္ပဲ အေကာင္ၾကီးတာပါ။ ဒါ ကို ၆ေကာင္ပဲပါတာ၊ $၂၂ ေပးလိုက္ရတယ္။ ခါတိုင္းဆို သူ႔ထက္နည္းနည္း ေသးတာ ၉ေကာင္ပါရင္ $၁၇.၉၉ ေပးရတာပါ။ ထားပါေတာ့ေလ ဒါကၾကံဳလို႔ ေျပာျပတာပါ ဟဟ း)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: justify;">ပုဇြန္ကို အခြံခြါ၊ ေက်ာလယ္က အမဲေၾကာင္းၾကီးထုတ္ျပီး ေရေဆးထားပါတယ္။ ၾကက္သြန္နီ၊ ျဖဴ၊ ဂ်င္းနဲ႔ ငရုပ္သီးအေျခာက္တို႔ကို ညွက္ေနေအာင္ေထာင္းျပီ ဆီ သတ္ပါတယ္။ ၾကက္သြန္န႔ံေပ်ာက္ျပီး ၾကက္သြန္နီ၀ါေရာင္သန္းလာရင္၊ ခရမ္း ခ်ဥ္သီး ၃လံုးကို ပါးပါးလွီးထည့္ပါတယ္။ ဆားနဲ႔ အခ်ိဳမႈန္႔ အနည္းငယ္ထည့္ျပီး အဖံုးအုပ္ထားပါတယ္။ ၅မိနစ္ေလာက္ၾကာရင္ ခရမ္းခ်ဥ္သီးေတြ ေၾကျပီး အႏွစ္ ရလာျပီဆိုရင္ ပုဇြန္ထည့္ျပီး ၅မိနစ္ထပ္တည္ပါတယ္။ ေနာက္ဆံုးမွ မဆလာ ေလးအုပ္ျပီး ဆီျပန္လာရင္ ပုဇြန္ထုပ္ဆီျပန္ရပါျပီ။</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">ဒီလို အထုပ္နဲ႔လာတာပါ။ တထုပ္မွာ ၆ေကာင္ပါျပီး $ 22.00 ေပးရပါတယ္။ ပုဇြန္ ထုပ္ တေကာင္ခ်င္းစီကို ပလပ္စတစ္နဲ႔ ထုပ္ထားပါတယ္။ တထုပ္မွာ တကီလို ရွိပါတယ္။ ေျပာခ်င္တာက မတန္ဘူးဆိုတာပါ... ေစ်းေရာင္းတဲ့ လူေတြကေတာ့ ကိုယ့္ဘေလာဂ့္ဖတ္မိရင္ တင္းမွာပါပဲ။ ဒါေပမဲ့ ကိုယ္တို႔လည္း သာမန္ လခစား ေပမို႔ မတန္တာကိုေတာ့ မတန္ေၾကာင္း ေျပာမိတာ အျပစ္မဟုတ္ပါဘူးေနာ္။ </div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">ခင္မင္စြာျဖင့္</div><div class="separator" style="clear: both; text-align: justify;">ေဘဘီ</div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-4979165480024222182012-04-29T21:10:00.000-04:002012-04-29T21:10:39.911-04:00အာလူးပလာတာနဲ႔ ပါနီးရ္သီးစံုသနပ္ခ်က္<div class="separator" style="clear: both; text-align: justify;">ဒီနံနက္စာက ကိုယ္ထိုင္းသြားျပီး ျပန္လာေတာ့ အိမ္မွာ ဘာမွမရွိဘူး။ မနက္ရွာ ေဖြေတာ့ အိမ္မွာရွိတဲ့ ႏို႔နဲ႔ ၾကံဖန္ခ်က္ထားတာပါ။ ၁၀၀% ကိုစားေကာင္းပါ တယ္။ </div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ပထမဆံုး ပါနီးရ္(ႏို႔ခဲ)ျဖစ္ေအာင္ လုပ္ပါ့မယ္။ ႏို႔ကို အိုးတလံုးထဲထည့္ျပီး က်ိဳပါ့ မယ္။ ႏို႔ဆူလာရင္ သံပုရာသီး တျခမ္းေလာက္ညွစ္ထည့္ျပီး က်ိဳပါ့မယ္။ ႏို႔က အရည္တျခား အဖတ္တျခားျဖစ္မွ ဇကာစိပ္စိပ္ထဲ ေလာင္းထည့္ျပီး ေရေအးနဲ႔ ေလာင္းခ်ျပီး ေရစစ္ထားပါ့မယ္။ (အ၀တ္ပါးနဲ႔စစ္ျပီး အေပၚကေန အေလး တခု ခုနဲ႔ ဖိထားျပီး ေရစစ္ရင္ ႏို႔ခဲျဖစ္လာမွာပါ) ကိုယ္ကေတာ့ အခဲျဖစ္ေအာင္ မလုပ္ ပါဘူး။ ပါနီးရ္ဘူရ္ၾကီးလို႔ေခၚတဲ့ ႏို႔အေၾကလုပ္မွာ မို႔လို႔ပါ။ </div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ဒယ္အိုးတည္ ဆီအနည္းငယ္ထည့္၊ ဇီရာ၊ မုန္႔ညွင္းေစ့၊ ငရုပ္သီးအေျခာက္နဲ႔ ပ်ဥ္းေတာ္သိမ္းရြက္တို႔ကို ဆီသတ္ပါတယ္။ ျပီးမွ ၾကက္သြန္နီ၊ ျဖဴ၊ ဂ်င္းတို႔ကို ခပ္ႏုပ္ႏုပ္စဥ္းျပီးထည့္၊ ၾကက္သြန္ နီ၀ါေရာင္ေလးျဖစ္လာရင္၊ ပါနီးရ္(ႏို႔ခဲ)ေတြ ကိုထည့္ျပီး ၃မိနစ္ေလာက္ေၾကာ္ပါတယ္။ ျပီးမွ သရက္သီးနဲ႔ သီးစံုသနပ္ ၃ဇြန္း(ထမင္းစားဇြန္း)ထည့္ျပီး ေရဆူအနည္းငယ္ထည့္ခ်က္ပါတယ္။ ၁၀မိနစ္ေလာက္ ဆိုက်က္ပါျပီ။ ကိုယ္ကေတာ့ အရည္စပ္စပ္ေလးခ်က္ပါတယ္။ အာလူးပလာတာ နဲ႔ တြဲစားမွာမို႔လို႔ပါ။ ခ်ဥ္စပ္ေလးမို႔ အရမ္းေကာင္းပါတယ္။ ဒီဟင္းခ်က္နည္းက ကိုယ့္ရဲ့ ကိုယ္ပိုင္ ဟင္းခ်က္နည္းပါ။ ကိုယ့္ဟာကိုယ္ စမ္းခ်က္တာမို႔ သူမ်ားေတြ ၾကိဳက္ခ်င္မွ ၾကိဳက္ပါလိမ့္မယ္။ </div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">ပထမဆံုး အာလူးကို ျပဳပ္ျပီး ေခ်ထားပါ့မယ္။ ေခ်ထားတဲ့ အာလူးထဲကို၊ ၾကက္ သြန္နီႏုပ္ႏုပ္စဥ္း၊ ငရုပ္သီးစိမ္း၊ နံနံပင္၊ ဆားနဲ႔မဆလာမႈန္႔ အနည္းငယ္တို႔ ထည့္ျပီး ေရာနယ္ထားပါ့မယ္။</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ဂ်ဴံၾကမ္း(AATA)ကို ဆီအနည္းငယ္နဲ႔ ဆား(လၹက္ရည္ဇြန္း တ၀က္)ကိုထည့္ျပီး ေရာနယ္ထားပါ့မယ္။ ဂ်ဴံသားညွက္တဲ့အထိနယ္ျပီး ခဏႏွပ္ထားပါ့မယ္။ </div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">မုန္႔လိွမ့္ေတာ့မယ္ဆိုရင္၊ ဂ်ဴံသား တလံုးကို( ခပ္ၾကီးၾကီး)ယူျပီး ခပ္ထူထူ လွိမ့္ပါ တယ္။ ေဘးသားကို ပါးပါးလွိမ့္၊ ခလည္သားကို ခပ္ထူထူထားျပီး၊ အာလူးထည့္၊ အ၀ိုင္းေလးျဖစ္ေအာင္ လွိမ့္ပါ့မယ္။ </div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">အရမ္းမလွိမ့္ပါဘူး။ ခပ္ဖြဖြေလးသာလွိမ့္ ပါ့မယ္။ အရမ္းလွိမ့္ရင္ ဂ်ဴံသားေပါက္ျပီး အာလူးေတြထြက္ကုန္ပါ့မယ္။</div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">ေၾကာ္ေတာ့မယ္ဆိုရင္၊ ဒယ္ျပားေလးတည္။ အရမ္းမပူပါေစနဲ႔ မုန္႔ဒယ္ျပားထဲ ထည့္၊ တဖက္က်က္မွ ေနာက္တဖက္လွန္ျပီးရင္ ေထားပတ္အနည္းငယ္သုတ္ျပီး ေၾကာ္ပါတယ္။ ဒါမွ အာလူးပလာတာက ေဖာင္းလာမွာပါ။ နည္းနည္းေလး ဖိျပီး ေၾကာ္ေပးရပါ့မယ္။ </div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">တခ်ိဳ႔ေသာ ပံုေတြကို ဂူဂဲလ္က ယူထားပါတယ္ း)</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">ခင္မင္စြာျဖင့္</div><div class="separator" style="clear: both; text-align: justify;">ေဘဘီ</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-87866424696343866122012-04-27T16:30:00.000-04:002012-04-27T16:30:33.040-04:00ငါးခူ ဖတ္ကေဖာင္<div class="separator" style="clear: both; text-align: justify;">ဒီေန႔ေတာ့ ငါးခူ ဖတ္ကေဖာင္ေၾကာ္နည္း တင္ပါ့မယ္။ ဖတ္ ဆိုတာက ေၾကာ္တာ လို႔ အဓိပါယ္ရျပီး၊ ကေဖာင္ဆိုတာကေတာ့ ပင္စိမ္း (Sweet Basil ဟိႏၵဴေတြရဲ့ အိမ္ေရွ ့မွာ စိုက္ေလ့ရွိတဲ့ အပင္)လို႔ ေခၚတယ္လို႔ သိရပါတယ္။ ကိုယ္အရင္က လည္း ခဏခဏ ေရးဖူးပါတယ္။ အရင္ကေတာ့ ၾကက္သား၊ ပုဇြန္နဲ႔ ေၾကာ္ေပမဲ့ ဒီတခါ ငါးခူေၾကာ္နဲ႔ ေၾကာ္ပါတယ္။</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ငါးခူကို အကြင္းပါးပါးေလးေတြလွီး ဆႏြင္းနဲ႔ ငံျပာရည္နယ္ျပီး အၾကြပ္ေၾကာ္ပါ့ မယ္။ ၾကက္သြန္ျဖဴနဲ႔ ငရုပ္သီးစိမ္းကို မညွက္တညွက္ေလးေထာင္းထားပါ့မယ္။ (စပ္စပ္ေလးမွ စားေကာင္းပါတယ္) ပင္စိမ္းရြက္ကို ေျခြျပီး ေရေဆးထားပါ့မယ္။</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ေၾကာ္မဲ့အိုးထဲ ဆီအနည္းငယ္ထည့္၊ ဆီပူလာရင္၊ ေထာင္းထားတဲ့ ၾကက္သြန္နဲ႔ ငရုပ္သီးထည့္ ဆီသတ္၊ ၾကက္သြန္အန႔ံေမႊးလာရင္ ငံျပာရည္နဲ႔ သၾကားအနည္း ငယ္ထည့္၊ ေရဆူ ၃ဇြန္း(ထမင္းစားဇြန္း)ထည့္ျပီး ေၾကာ္ထားတဲ့ ငါးေတြထည့္ ေၾကာ္၊ ပင္စိမ္းရြက္ေလး အုပ္ျပီး ခ်လို႔ရပါျပီ။ စပ္စပ္ေလးနဲ႔ အရမ္းစားေကာင္း ပါတယ္။</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA22J6rYqPTHR2vLpZctVJiakEfb16BBy1M4gsqhgacuwxJVAJYroQj3sdfJGhW7OBjcy5WyHEKXaaO8CLXQq1sr1iOCdJHz5dggBNo-DyCnlPipMEBm7YqNnpG1Pa78sUGKd8nPLPHiQ/s1600/mee+074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA22J6rYqPTHR2vLpZctVJiakEfb16BBy1M4gsqhgacuwxJVAJYroQj3sdfJGhW7OBjcy5WyHEKXaaO8CLXQq1sr1iOCdJHz5dggBNo-DyCnlPipMEBm7YqNnpG1Pa78sUGKd8nPLPHiQ/s400/mee+074.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">ငါးခူ ဖတ္ကေဖာင္</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJIjY3zrNO18_U-iIr83hxaob6GEY_iLD0pX8e1xRngDN81RGjv39X2YE1RsvwEJ9ZMDwhb34DVPS1RV-7nU2SmDy0CjlZpS_haSlbKK-2q2ev2sj1VgUk4EACPjU4_2FrZDUnIUEEvgU/s1600/mee+075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJIjY3zrNO18_U-iIr83hxaob6GEY_iLD0pX8e1xRngDN81RGjv39X2YE1RsvwEJ9ZMDwhb34DVPS1RV-7nU2SmDy0CjlZpS_haSlbKK-2q2ev2sj1VgUk4EACPjU4_2FrZDUnIUEEvgU/s400/mee+075.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">ငါးခူပင္စိမ္း အစပ္ေၾကာ္</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivE5OUYXrGa9GmjbqR8QwkG7b3Eta6Q_tfUYGt0QQ5AQvNTgwP_-icSF04r47Dnt-e4WSzIcESAU7jTQsVocv5GEUHL1cUGyc-InwDclUO_c6MPdHrTivmXxnlJdL3sV1Wr_5jIvH6p-E/s1600/mee+079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="323" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivE5OUYXrGa9GmjbqR8QwkG7b3Eta6Q_tfUYGt0QQ5AQvNTgwP_-icSF04r47Dnt-e4WSzIcESAU7jTQsVocv5GEUHL1cUGyc-InwDclUO_c6MPdHrTivmXxnlJdL3sV1Wr_5jIvH6p-E/s400/mee+079.JPG" width="400" /></a></div><br />
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ခင္မင္စြာျဖင့္<br />
ေဘဘီBaby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-80298229894026382262012-04-26T17:02:00.000-04:002012-04-26T17:02:47.280-04:00ေၾကာင္လွ်ာသီးအမဲေျခာက္ အစပ္ေၾကာ္<div class="separator" style="clear: both; text-align: justify;">ေၾကာင္လွ်ာသီး အစိမ္းေတာ့ မရပါဘူး။ မီးဖုတ္ျပီသားပဲ ရပါတယ္။ တထုပ္ကို $ ၃.၉၉ေပးရျပီ၊ မီးဖုတ္ထားတဲ့ ေၾကာင္လွ်ာသီ ၂ေတာင့္နဲ႔ တ၀က္ပါပါတယ္။ လက္ေဆာင္ ရထားတဲ့ အမဲေျခာက္ကလည္း ရွိေနေတာ့ ေရာေၾကာ္ျဖစ္သြား တယ္။ အရင္ကလည္း ေၾကာင္လွ်ာသီးေတြ ေၾကာ္ဘူးသုပ္ဘူးပါတယ္။ ထပ္ ရွာ မေနခ်င္ေတာ့လို႔ ေရးလိုက္ပါ့မယ္ း)</div><div style="text-align: justify;"></div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRR2IZUk8-LAeeYS0w79bkFWfkPFSSV3LSXKbvzEvL_0SHbKEWXtJdZ0EdB9FxZ-W1qD8RFO0EN_66j3o_LPgjQvwqMc0Kv7uyQh_u7WR7iih6MzkDBQvv8Gi_zKeKPSKUxxfA4k0X8a4/s1600/mee+091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRR2IZUk8-LAeeYS0w79bkFWfkPFSSV3LSXKbvzEvL_0SHbKEWXtJdZ0EdB9FxZ-W1qD8RFO0EN_66j3o_LPgjQvwqMc0Kv7uyQh_u7WR7iih6MzkDBQvv8Gi_zKeKPSKUxxfA4k0X8a4/s400/mee+091.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">ေၾကာင္လွ်ာသီးနဲ႔ အမဲေျခာက္အစပ္ေၾကာ္</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqsNBQsFPXpbQj5qfO79INLa05or8Dkdk5ThMYBm_LEjkoIEPOw51ev3qb1f_m-XsYLHv7Y8Zgd5UdAy9oDHXQ6AjvoDEQ_AmPCCyBHaMaZwMTNYvylzdeG1ll4yOv4EBfuj3mzxwwNKc/s1600/mee+092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqsNBQsFPXpbQj5qfO79INLa05or8Dkdk5ThMYBm_LEjkoIEPOw51ev3qb1f_m-XsYLHv7Y8Zgd5UdAy9oDHXQ6AjvoDEQ_AmPCCyBHaMaZwMTNYvylzdeG1ll4yOv4EBfuj3mzxwwNKc/s400/mee+092.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: justify;">ေၾကာင္လွ်ာသီးကို ပါးပါးလီွးျပီး ခပ္ေသးေသးျပန္စိပ္ပါတယ္။ အမဲေျခာက္ကို လည္း ေရစိမ္ျပီး ခပ္ႏုပ္ႏုပ္ေလးစဥ္းပါတယ္။ ဆီအနည္းငယ္မွာ ၾကက္သြန္နီ၊ ျဖဴနဲ႔ ငရုပ္သီးစိမ္းတို႔ကို ခပ္ႏုပ္ႏုပ္စဥ္းျပီး ဆီသတ္ပါတယ္။ ၾကက္သြန္နီ၀ါေရာင္ ရလာရင္၊ ဆႏြင္းနဲ႔ အေရာင္တင္ အနည္းငယ္ထည့္ျပီး အမဲေျခာက္ထည့္ ေၾကာ္ ပါတယ္။ အမဲေျခာက္က်က္ရင္ ေၾကာင္လွ်ာသီး၊ ငံျပာရည္နဲ႔ အခ်ိဳမႈန္႔ထည့္ျပီး ဆက္ေၾကာ္ပါတယ္။ ဆီျပန္လာရင္ ရျပီေပါ့ ေၾကာင္လွ်ာသီး အမဲေျခာက္ အစပ္ ေၾကာ္။ </div><div style="text-align: justify;"><br />
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</div><div style="text-align: justify;">ခင္မင္စြာျဖင့္</div><div style="text-align: justify;">ေဘဘီ</div><div style="text-align: justify;"><br />
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</div>Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-2576882306095392482012-04-25T18:53:00.001-04:002012-04-25T18:54:45.756-04:00ငါးေၾကာ္ခ်ဥ္စပ္<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ဒီေန႔ေတာ့ ငါးေၾကာ္ ခ်ဥ္စပ္ေလး တင္ပါ့မယ္။ ပထမဆံုး ငါးကို အေၾကးထိုး ဗိုက္ေဖာက္ ေရေဆး၊ ဓါးနဲ႔ မႊန္းျပီ၊ ဆား၊ ဆႏြင္းနဲ႔နယ္ထားပါ့မယ္။ ေၾကာ္မဲ့ ဆီအိုးတည္၊ ဆားဆႏြင္းနယ္ထားတဲ့ ငါးကို ေကာ္မႈန္႔ အနည္းငယ္ကပ္ျပီ အေနေအာင္ ေၾကာ္ပါ့မယ္။ </div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ၾကက္သြန္နီ၊ ျဖဴ၊ ဂ်င္း၊ ငရုပ္သီးစိမ္းနဲ႔ ခရမ္းခ်ဥ္သီးတို႔ကို ႏုပ္ႏုပ္စဥ္းျပီ ဆီသတ္၊ မန္က်ည္းမွည့္ အရည္အနည္းငယ္ထည့္၊ ဟင္းခ်က္၀ိုင္၊ ငံျပာရည္နဲ႔ အခ်ိဳမႈန္႔ အ နည္းငယ္ထည့္၊ ေရဆူ ခြက္၀က္ေလာက္ထည့္ျပီ၊ ခ်ဥ္စပ္ေလးျဖစ္ေအာင္ တည္ပါ တယ္။ ေနာက္ဆံုးမွာ ၾကက္သြန္မိတ္နဲ႔ နံနံပင္ရိတ္ရိတ္လွီးထည့္ျပီ ေၾကာ္ထား တဲ့ ငါးေပၚေလာင္းလိုက္တာပါပဲ။ ခ်ဥ္စပ္ေလး ေကာင္းတယ္ း)</div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhihvmYfNPNDDi4M952_QE8zc2J9TjnqZ2M6_kh4FfHt2h5O9KZRMeqkdO_GOsAf1xgsmU6UszL8e31mfpC3vLOxUWpDnW-aFVEOvnaqON5J3P8q3_X3rSf7BIf-6_J6JnbMSN_1WzdR8c/s1600/myat+145.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="222" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhihvmYfNPNDDi4M952_QE8zc2J9TjnqZ2M6_kh4FfHt2h5O9KZRMeqkdO_GOsAf1xgsmU6UszL8e31mfpC3vLOxUWpDnW-aFVEOvnaqON5J3P8q3_X3rSf7BIf-6_J6JnbMSN_1WzdR8c/s400/myat+145.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">ငါးေၾကာ္ ခ်ဥ္စပ္</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodQRK-0uQqRqsO0AWA8XLYVGw8o6_v5gaGCaL4ngggQNHF6usXvbU7pQjAcPe1lzMfZ6YVYz0Bf9OLDyk-u0W6auyi6IIzyXqdP1OSrMYs3WiuQw-OJTpBgtZIJSUBKwp7c9AiID-G-A/s1600/myat+147.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodQRK-0uQqRqsO0AWA8XLYVGw8o6_v5gaGCaL4ngggQNHF6usXvbU7pQjAcPe1lzMfZ6YVYz0Bf9OLDyk-u0W6auyi6IIzyXqdP1OSrMYs3WiuQw-OJTpBgtZIJSUBKwp7c9AiID-G-A/s400/myat+147.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">း)</div><div align="justify"></div><div align="justify">မအားလို႔ တေန႔တမ်ိဳးပဲတင္ပါ့မယ္။ လာလည္သူေတြကို အရမ္း အရမ္း ေက်းဇူး တင္ပါတယ္။ စလံုးက ေမာင္ႏွမေတြကေတာ့ အမ်ားဆံုးပါပဲ း) ခုတေလာ ျမန္မာ ျပည္က ယူအက္စ္ထက္ေတာင္ ပိုသာေသး း) အားလံုး အားလံုးကို ေက်းဇူးပါ း)</div><div align="justify"><br />
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</div><div align="justify">ခင္မင္စြာျဖင့္</div><div align="justify">ေဘဘီ</div><div align="justify"><br />
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</div>Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-24485741871762788692012-04-24T12:24:00.002-04:002012-04-24T12:27:34.701-04:00ၾကက္ဥဒန္ေပါက္ဒန္ေပါက္။ ဒီတခါ ၾကက္ဥ၊ ၾကက္ဥတိုဖူး၊ ခါဂ်ယ္ဥ၊ အာလူးနဲ႔ ပဲစိမ္းလံုးေတြနဲ႔ ခ်က္ထားပါတယ္။ <br />
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ၾကက္ဥကိုျပဳပ္ျပီ အခြံခြါထားပါတယ္။<br />
ၾကက္ဥတိုဖူးကို ပါးပါးလွီးျပီ ေၾကာ္ထားပါတယ္။ <br />
အာလူးကို အခြံႏြာ၊ ဆား၊ ဆႏြင္းနယ္ျပီး မက်က္တက်က္ ေၾကာ္ထားပါတယ္။<br />
<div style="text-align: justify;">ေထာပတ္ အနည္းငယ္ထဲမွာ၊ ဇီရာ၊ သစ္ဂ်ေပြးေခါက္၊ ဖာလာေစ့( အၾကီးနဲ႔ အေသး) ကရေ၀းရြက္၊ ေလး ညွင္းပြင့္တို႔ကို ဆီသတ္ပါတယ္။ အရြက္နဲ႔ အေခါက္ေတြ ဆီသတ္ျပီးရင္၊ ၾကက္သြန္နီပါးပါးလွီးထည့္ျပီး ဆက္ ေၾကာ္ပါတယ္။ ၾကက္သြန္နီ ႏြမ္းလာရင္၊ ၾကက္သြန္ျဖဴ၊ ဂ်င္းေထာင္းထည့္၊ ၾကက္သြန္အႏွစ္ နီ၀ါေရာင္ သန္း လာရင္၊ ဆႏြင္း အနည္ငယ္ထည့္ျပီ၊ ဆန္ကို ေရေဆးျပီးထည့္ပါတယ္။ ဆားနဲ႔ မဆလာမႈန္႔ ထည့္ျပီး ေရဆူ ထည့္ျပီ ဆက္တည္ထားပါတယ္။ ေရခမ္းေတာ့မယ္ဆိုရင္၊ ခါဂ်ယ္ဥ၊ ပဲစိမ္းလံုး၊ ၾကက္ဥျပဳပ္နဲ႔ တိုဖူးေၾကာ္တို႔ ထည့္ျပီ ႏွပ္ထားလိုက္ပါတယ္။ ဒါဆိုရင္ ရပါျပီ ၾကက္ဥဒန္ေပါက္။ </div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">မွတ္ခ်က္။ ။ မဆလာနဲ႔ အေမႊးအၾကိဳင္ေတြကို ေလ်ာ့ထည့္ပါမယ္။ အသားငါး မဟုတ္တဲ့ အတြက္ အမ်ားၾကီး မလိုပါဘူး။ </div><div style="text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">ၾကက္ဥ ဒန္ေပါက္</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj63VQNADIHnnXAXGEjlWrCo_rm8zXYiTUqzSwto-3EsfreE7GDP2zZUmPvieQnnmxs3EHc-P9OZYm60ci6M48joPpcTF0fQGZ_DbB51UeirZmiyl1jHcLQF6QXbDVFSAxyONrQz2UMdSo/s1600/myat+123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj63VQNADIHnnXAXGEjlWrCo_rm8zXYiTUqzSwto-3EsfreE7GDP2zZUmPvieQnnmxs3EHc-P9OZYm60ci6M48joPpcTF0fQGZ_DbB51UeirZmiyl1jHcLQF6QXbDVFSAxyONrQz2UMdSo/s400/myat+123.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">း)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNOUfmQPIvQtekYBR7BeX37tHDJfruofablU35FrpwT4oip_9wWI4pbrgQUV8PDXXAtIUZHn0aVVFrSFmzjsWP_VLGjRoX51Y4MQVLDqRZRCXel3Rij7Z8WMuSQJm2rDK6t2_g7N8ntu0/s1600/myat+118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNOUfmQPIvQtekYBR7BeX37tHDJfruofablU35FrpwT4oip_9wWI4pbrgQUV8PDXXAtIUZHn0aVVFrSFmzjsWP_VLGjRoX51Y4MQVLDqRZRCXel3Rij7Z8WMuSQJm2rDK6t2_g7N8ntu0/s400/myat+118.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">တြဲျပီ စားျဖစ္တာေတြကေတာ့ ေနာက္မွ တ္ေတာ့မယ္ း)</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">ခင္မင္စြာျဖင့္</div><div class="separator" style="clear: both; text-align: justify;">ေဘဘီ</div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div>Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-69123871476438101322012-04-23T19:55:00.000-04:002012-04-23T19:55:27.139-04:00ငါးရံ့ေျခာက္သုပ္<div class="separator" style="clear: both; text-align: justify;">ခုတေလာ ဓါတ္ပံုေတြ ရိုက္ထားျပီး ပ်င္းတာေရာ မအားတာေရာ ေပါင္းလိုက္ေတာ့ ပို႔စ္ေတြ မတက္ဘူး ျဖစ္သြားတယ္ း) ခ်က္ထားတာေလးေတြ တပံုခ်င္းတင္သြားပါ့မယ္ း)</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZVjnzHIUKlrN9HcxQF3uovmq295nPIX2FVdiOb5z2Nuh9q9_ZR73gdN6w3ezxFI7oESY65W-nsYXGyLlpsvohna5E27FiBOJhS4yfJMX0zHBWs1Y4fBtCehi8ILhv5YW-D8EGutNNxGE/s1600/mee+056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZVjnzHIUKlrN9HcxQF3uovmq295nPIX2FVdiOb5z2Nuh9q9_ZR73gdN6w3ezxFI7oESY65W-nsYXGyLlpsvohna5E27FiBOJhS4yfJMX0zHBWs1Y4fBtCehi8ILhv5YW-D8EGutNNxGE/s400/mee+056.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">ငါးရံ့ေျခာက္သုပ္ပါ</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ငါးရံ့ေျခာက္ကို ေရေဆး မီးဖုတ္ျပီထု။ တစစီဖဲ့ထားတဲ့ ငါးရံ့ေျခာက္ကို ၾကက္သြန္နီနဲ႔ ငရုပ္သီးစိမ္း ပါးပါး လွီးထည့္၊ သံပုရာသီးညွစ္၊ အခ်ိဳမႈန္႔ အနည္းငယ္ထည့္ျပီ သုပ္လိုက္ရင္ ငါးရံ့ေျခာက္သုပ္ ရပါျပီ။</div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">ဓါတ္ပံုက ဖုန္းနဲ႔ ရိုက္ထားလို႔ သိပ္မၾကည္ဘူး း)</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">ငါးရံ့ေျခာက္ဖုတ္ ဆီဆမ္းထားတာပါ။</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>ေနာက္ေန႔ ဆက္တင္ပါ့မယ္။<br />
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ခင္မင္စြာျဖင့္<br />
ေဘဘီBaby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-64804504156595821952012-04-15T09:28:00.000-04:002012-04-15T09:28:33.427-04:00မုန္႔လံုးေရေပၚ<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">မဂၤလာႏွစ္သစ္ေလး ျဖစ္ပါေစ။</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">မုန္႔လံုးေရေပၚ အုန္းႏို႔ဆမ္း လုပ္ေပးျဖစ္တယ္။ လုပ္နည္းကေတာ့ အားလံုး သိျပီးသားပဲဟုတ္ း) အုန္းႏို႔ဆမ္းတဲ့ အိုင္ဒီယာကိုေတာ့ ၀တ္ရည္နဲ႔ မမ၀ါစီက ယူထားတာပါ း)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrFLijZGd7slrdiYADyulRn4TCg70n13u1CXIE6Baug77gtP6yRiWq_xX25W_zdYtHfLokFqxyEvA-LjNxXtM6vRr6CqXz1nu3AMfH2yQxBSQU7Tig_z5mPXGMtyv8ppQ5KVyU41OO9q4/s1600/523745_181932651926909_100003305264405_285700_2112677377_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrFLijZGd7slrdiYADyulRn4TCg70n13u1CXIE6Baug77gtP6yRiWq_xX25W_zdYtHfLokFqxyEvA-LjNxXtM6vRr6CqXz1nu3AMfH2yQxBSQU7Tig_z5mPXGMtyv8ppQ5KVyU41OO9q4/s400/523745_181932651926909_100003305264405_285700_2112677377_n.jpg" width="266" /></a></div><br />
<div style="text-align: justify;">စကားမစပ္ :p ေႏြရာသီေရာက္ျပီေလ ဒီမွာ။ ဒါေၾကာင့္ ေျခသည္းျပန္ အရွည္ထားျပီ။ မေန႔ညက ဆိုးျဖစ္တယ္ း)</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7P43rXyi3W_5RLrQ_WXjajeP_6ROVGoBIMpUIuVfOaEsUU1jgMHVH3iMy7qGhz4QGfnGt1i0PdEGZxfWEru_Q35NG2SJuOg8OxW4pBAOQGlW_tjHRa0sK-9JtRdBGm-mzJSubU1Jc1KQ/s1600/75528_181932891926885_100003305264405_285702_638375520_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7P43rXyi3W_5RLrQ_WXjajeP_6ROVGoBIMpUIuVfOaEsUU1jgMHVH3iMy7qGhz4QGfnGt1i0PdEGZxfWEru_Q35NG2SJuOg8OxW4pBAOQGlW_tjHRa0sK-9JtRdBGm-mzJSubU1Jc1KQ/s400/75528_181932891926885_100003305264405_285702_638375520_n.jpg" width="266" /></a></div><div class="separator" style="clear: both; text-align: center;">း)</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">ခင္မင္စြာျဖင့္</div><div class="separator" style="clear: both; text-align: justify;">ေဘဘီ</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-81432991185830318222012-04-14T14:56:00.001-04:002012-04-14T14:57:04.183-04:00ထိုင္းသခြါးသီးေထာင္း၊ မုန္႔တီနဲ႔ ၾကက္ျမစ္ကင္ေမာင္ႏွမအားလံုး မဂၤလာရွိတဲ့ ႏွစ္သစ္ေလးျဖစ္ပါေစ။<br />
အိမ္မွာ မၾကခဏ လုပ္စားျဖစ္တာကေတာ့ ထိုင္း သေဘာၤသီးေထာင္း၊ မွ်စ္သုပ္နဲ႔ သခြါးသီးသုပ္ပါပဲ။ အရင္ကလည္း ထိုင္းသေဘာၤသီးနဲ႔ သခြါးသီးေထာင္းကို ေရးဖူးပါတယ္။ ျပန္ရွာတာ မေတြ႔ေတာ့ဘူး း(<br />
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<div style="text-align: justify;">သခြါးသီးကို အခြံႏြာ အူတိုင္ခ်န္ျပီးျခစ္ပါ့မယ္။ ခါၾကက္ဥကိုလည္း နဲနဲျခစ္ျပီးေရာပါ့မယ္။ ငရုပ္သီးစိမ္၊ ၾကက္သြန္ျဖဴ၊ ပုဇြန္ေျခာက္တို႔ကိုေထာင္းပါ့မယ္။ ငရုပ္သီး မညွက္တညွက္ ျဖစ္လာရင္၊ ေျမပဲေလွာ္ထည့္၊ တခ်က္ႏွစ္ေလာက္ေထာင္းျပီ၊ ခရမ္းခ်ဥ္သီး မထူမပါးလွီးထည့္၊ သံပုရာသီးထည့္ (အခြံ မၾကိဳက္က မထည့္ ပါႏွင့္) ငံျပာရည္၊ မန္က်ည္းမွည့္ရည္နဲ႔ ၾကံသၾကာတို႔ကို လိုအပ္သေလာက္ထည့္ျပီရင္ ျခစ္ထားတဲ့ သခြါးသီး ထည့္ပါ့မယ္။ တခ်က္ ႏွစ္ခ်က္ေလာက္ ေထာင္းလိုက္ရင္ ရပါျပီ ထိုင္းသခြါးသီးသုပ္ ခ်ဥ္ငံစပ္။ </div><br />
ထိုင္းသေဘၤာသီးေထာင္းမွာ ထည့္ရတဲ့ ၾကံသၾကာ သီးသန္႔ရပါတယ္။ <br />
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</div><div class="separator" style="clear: both; text-align: center;">သခြါးသီးေထာင္းကို ၾကက္ျမစ္ကင္၊ မုန္႔တီဖတ္ရယ္နဲ႔ တြဲျပီစားပါတယ္။</div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg99tpsDidFR2YEdiH-uw6URt9TCOcKRbfkqSnQJQhBxQPK71gr_rkF8GtMA3rIVbWV8dL_n72VLS8dZ-MyD7yUAC84xzKmbXq57yj9Bd22f6GdWA0r9ixgkAsAAO4b7oXYM8hZAWFbzgU/s1600/myat+035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg99tpsDidFR2YEdiH-uw6URt9TCOcKRbfkqSnQJQhBxQPK71gr_rkF8GtMA3rIVbWV8dL_n72VLS8dZ-MyD7yUAC84xzKmbXq57yj9Bd22f6GdWA0r9ixgkAsAAO4b7oXYM8hZAWFbzgU/s400/myat+035.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ၾကက္ျမစ္ သက္သက္ကို၊ ဆန္၀ိုင္၊ ပဲငံျပာရည္အၾကည္၊ အခ်ိဳမႈန္႔၊ ခရုဆီ၊ ငရုပ္ေကာင္းမႈန္႔၊ ဂ်င္းနဲ႔ ၾကက္သြန္ျဖဴ အညွက္ေထာင္းတို႔နဲ႔ ေရာနယ္ျပီ ၂နာရီ ႏွပ္ထားပါတယ္။ ေနာက္မွာ ကင္မဲ့ ဗန္းထဲ ဆီ အနည္းငယ္ဖ်န္း၊ ၾကက္ျမစ္ေတြထည့္၊ အေပၚကေန ဆီအနည္းငယ္ဖ်န္းေပးျပီး မီးကင္ထားတာပါ။</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ငါးကေတာ့ ရိုးရိုး ငါးေၾကာ္နည္းအတိုင္း ေၾကာ္ထားပါတယ္။ </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ေက်းဇူးရွင္ကို အားကိုးမိလို႔ ကိုယ့္ အကင္နဲ႔ ငါ့ပံု ဒီပံုထြက္လာပါတယ္ း( ဓါတ္ပံု ရိုက္ခိုင္းလိုက္မိတာ ဒီ ပံုေလးေတြ ထြက္လာပါတယ္။</div><div class="separator" style="clear: both; text-align: center;"><br />
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ထိုင္းသခြါးသီးေထာင္၊ မုန္႔တီဖတ္နဲ႔ ၾကက္ျမစ္ကင္ <br />
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ခင္မင္စြာျဖင့္<br />
ေဘဘီBaby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-67363453231036682612012-04-03T17:38:00.000-04:002012-04-03T17:38:43.356-04:00စေနေန႔က ထမင္း၀ိုင္း(၁၈)<div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">ငါးသေလာက္ေပါင္း (အရင္က ခဏခဏခ်က္ဘူးပါတယ္။ <a href="http://babytaster.blogspot.com/2010/11/blog-post_29.html" target="_blank">ဒီမွာပါ</a>)</div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXCN8uuxB1NIqooVGOsDSAHLnJNE-6DRYtDNyjKeBGKj6-wvR6A9cogDv6UDAriWXWQSbHT4VqCimufRd5p9T3y5KW3hl0aO8CBvceHGfv1RSlJpSjggeU0aDO28ofQybt0w9ruTMeHIY/s1600/myat+183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dea="true" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXCN8uuxB1NIqooVGOsDSAHLnJNE-6DRYtDNyjKeBGKj6-wvR6A9cogDv6UDAriWXWQSbHT4VqCimufRd5p9T3y5KW3hl0aO8CBvceHGfv1RSlJpSjggeU0aDO28ofQybt0w9ruTMeHIY/s400/myat+183.JPG" width="400" /></a></div><br />
<div style="text-align: justify;">အအီေျပေအာင္ ေရွာက္သီးမရွိေတာ့ အစားထိုး၊ သံပုရာသီးသုပ္ပါတယ္။ သံပုရာသီးကို အခြံႏြာျပီ အသားေလးေတြ ယူပါတယ္။ ၾကက္သြန္နီ ပါးပါးလွီးျပီေရေဆးထည့္၊ ပုဇြန္ေျခာက္မႈန္႔၊ ပဲမႈန္႔၊ ငရုပ္သီးေလွာ္ ေထာင္းမႈန္႔၊ အခ်ိဳမႈန္႔၊ ငံျပာရည္၊ ၾကက္သြန္ျဖဴဆီက်က္၊ ငရုပ္သီးစိမ္းပါးပါးလွီး( အနည္းငယ္) တို႔ကို ထည့္ျပီး သုပ္ထားပါတယ္။ ခ်ဥ္ငံစပ္ေပါ့ း)</div><br />
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<div style="text-align: justify;">မႈိကစြန္းေၾကာ္ပါ။ ၾကက္သြန္ျဖဴဆီသတ္၊ ပဲပုပ္ေစ့ေစာစ့္အနည္းငယ္ထည့္၊ ခရမ္းခ်ဥ္သီး တလံုးပါးပါး လွီးထည့္ျပီး ေၾကာ္ထားတာပါ။</div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Snp1HIuz0OmXxwaZEMQavOm6sofPNCh0XK8247sWA6p0rG4RzLVNHPQblo3pE16eywZ4U1EzMHHOfCcWkFIxpXtub-wJi9PzitZCVVmvhcj4S4OJqt0qWptDJG7HqMdJ3zRHZhnMp-k/s1600/myat+135.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dea="true" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Snp1HIuz0OmXxwaZEMQavOm6sofPNCh0XK8247sWA6p0rG4RzLVNHPQblo3pE16eywZ4U1EzMHHOfCcWkFIxpXtub-wJi9PzitZCVVmvhcj4S4OJqt0qWptDJG7HqMdJ3zRHZhnMp-k/s400/myat+135.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">ပုဇြန္ေျခာက္ ငံျပာရည္ခ်က္ပါ</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ၾကက္သြန္ျဖဴ ခပ္မ်ားမ်ားကို ဆီသတ္ျပီး ပုဇြန္ေျခာက္ထည့္ေၾကာ္ပါတယ္။ ပုဇြန္ေျခာက္ ၾကြပ္လာရင္၊ အခ်ိဳမႈန္႔နဲ႔ ငံျပာရည္ထည့္၊ ငရုပ္သီးေၾကာ္ေထာင္းထည့္ျပီး ဆက္ောကာ္ပါတယ္။ ေနာက္ဆံုးမွ ၾကက္သြန္နီေၾကာ္( ရယ္ဒီမိတ္)ကို ထည့္ရင္ ငံျပာရည္ခ်က္ရပါျပီ။ အထားခံေအာင္လို႔ ခရမ္းခ်ဥ္သီး မထည့္ ေတာ့ပါဘူး။</div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxtb2L2wl1-6zoNpheYfEpeWTROhpkf_6cjP_BH9WhDhySQgzV6f-rZ1q3QCkiDN1d97_3DACSRaBQfMDz-ph1mPEIArPiLnNVlFX-QiiEDv-7-fsquyUzG6gyAcR3o1EMX4int774SiA/s1600/myat+093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dea="true" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxtb2L2wl1-6zoNpheYfEpeWTROhpkf_6cjP_BH9WhDhySQgzV6f-rZ1q3QCkiDN1d97_3DACSRaBQfMDz-ph1mPEIArPiLnNVlFX-QiiEDv-7-fsquyUzG6gyAcR3o1EMX4int774SiA/s400/myat+093.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">သုမ့္ယမ္ ခ်က္ပါတယ္။ ျပည္ၾကီးငါး၊ ခရု၊ ပုဇြန္၊ ပန္းပြင့္၊ မိႈတို႔နဲ႔ ခ်က္ထားတာပါ။ (ဒီတခါ အုန္းႏို႔မထည့္ထား ပါဘူး) အရင္ကလည္း ခ်က္ဘူးပါတယ္ <a href="http://babytaster.blogspot.com/2011/12/blog-post_26.html" target="_blank">ဒီမွာပါ</a></div><div style="text-align: justify;"></div><div class="separator" style="clear: both; text-align: justify;"></div><div style="text-align: justify;"></div>Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-64707049039512961852012-03-31T21:18:00.000-04:002012-03-31T21:18:22.118-04:00ေကာ္ျပန္႔လိပ္ေၾကာ္<div class="separator" style="clear: both; text-align: justify;">ခုတေလာ မအားလို႔ တခုခ်င္းစီတင္ပါ့မယ္.... ဒီေန႔ေတာ့ ေကာ္ျပန္႔လိပ္ေၾကာ္ အလွည့္ၾကပါတယ္ း) ေကာ္ျပန္႔လိပ္ကို လူတိုင္း လုပ္တတ္ၾကပါတယ္။ ကိုယ့္လုပ္နည္းကို ရွဲမယ္ မတူရင္ လုပ္စားၾကည့္ေပါ့ း)</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ေကာ္ျပန္႔ရြက္</div><div class="separator" style="clear: both; text-align: justify;">တိုဖူး(အမာစား)</div><div class="separator" style="clear: both; text-align: justify;">ပဲပင္ေပါက္</div><div class="separator" style="clear: both; text-align: justify;">ၾကာဇံ (ေရေႏြးစိမ္)</div><div class="separator" style="clear: both; text-align: justify;">ပုဇြန္ ႏုပ္ႏုပ္စဥ္း</div><div class="separator" style="clear: both; text-align: justify;">ၾကက္သားႏုပ္ႏုပ္စဥ္း</div><div class="separator" style="clear: both; text-align: justify;">ခါဂ်ယ္ဥ ႏုပ္ႏုပ္စဥ္း</div><div class="separator" style="clear: both; text-align: justify;">ၾကက္သြန္မိတ္</div><div class="separator" style="clear: both; text-align: justify;">တရုတ္နံနံ အရိုးတံ</div><div class="separator" style="clear: both; text-align: justify;">တရုတ္မဆလာ(အနည္းငယ္)</div><div class="separator" style="clear: both; text-align: justify;">ၾကက္သြန္နီ (တလံုး)</div><div class="separator" style="clear: both; text-align: justify;">ပဲငံျပာရည္ (အနည္းငယ္)</div><div class="separator" style="clear: both; text-align: justify;">ငရုပ္ေကာင္းမႈန္႔</div><div class="separator" style="clear: both; text-align: justify;">ဆီ(ေၾကာ္ရန္)</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ပထမဆံုး အဆာပလာအတြက္ ဆီအနည္းငယ္နဲ႔ ၾကက္သြန္နီ ဆီသတ္ပါ့မယ္။ ၾကက္သြန္နီ၀ါေရာင္ရ လာရင္ တိုဖူးကို အတံုးေသးေသးေလးေတြလွီးျပီး ထည့္ေၾကာ္ပါ့မယ္။ တိုဖူးက်က္ေလာက္ရင္၊ ႏုပ္ႏုပ္စဥ္း ထားတဲ့ ၾကက္သား ထည့္ေၾကာ္ပါ့မယ္။ၾကက္သား ရခါနီးမွ ပုဇြန္ႏုပ္ႏုပ္စဥ္းထည့္၊ ခါဂ်ယ္ဥနဲ႔ ေရေႏြးစိမ္ထားတဲ့ၾကာဇံ ကို ျဖတ္ျပီးထည့္ေၾကာ္ပါ့မယ္။ ေနာက္ဆံုးမွ ၾကက္သြန္မိတ္၊ပဲပင္ေပါက္၊ တရုတ္မဆလာ၊ ငရုပ္ေကာင္းမႈန္႔နဲ႔ ပဲငံျပာရည္ တို႔ထည့္ျပီး ၂မိနစ္ထပ္ေၾကာ္ျပီး အေအးခံထားပါ့မယ္။</div><div class="separator" style="clear: both; text-align: justify;">ျပီးမွ ေကာ္ျပန္႔ရြက္နဲ႔ လိပ္ျပီး ဆီအေနေတာ္ပူမွာ ထည့္ေၾကာ္ရံုပါပဲ။ </div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ဒီလို စိတ္ရွည္လက္ရွည္ ေရးရျခင္းမွာ ညေလးတေယာက္ ေတာင္းဆိုထားျခင္းေၾကာင့္ပါ း)</div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqCIibYTxaid6C-VCC1Vz732ez9ou0zt3y451nxnd0SErRZ1UalvF37ADeOggrt0qcQ6NMQncnvTJgJJq5cMYTITWe_vHkl1RuH7CCaOLOIYDu0rXatgI6MTgYI70y5xBdWWbxr4-fd8Y/s1600/myat+103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dea="true" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqCIibYTxaid6C-VCC1Vz732ez9ou0zt3y451nxnd0SErRZ1UalvF37ADeOggrt0qcQ6NMQncnvTJgJJq5cMYTITWe_vHkl1RuH7CCaOLOIYDu0rXatgI6MTgYI70y5xBdWWbxr4-fd8Y/s400/myat+103.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid0w0Ka0aEzsUtoJ-oZA17mvZLnBRRaAOXvgZ2Ud_LdQ4Dw4UH_Rt8_SYOGz5WX4Wweg2eqIPJLGVKY5rijztf0koYVNQ5zvOq88H-LR26IH1u9aHzZIZEpKj5Kop7S6uck3pJSLWxpkQ/s1600/myat+105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dea="true" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid0w0Ka0aEzsUtoJ-oZA17mvZLnBRRaAOXvgZ2Ud_LdQ4Dw4UH_Rt8_SYOGz5WX4Wweg2eqIPJLGVKY5rijztf0koYVNQ5zvOq88H-LR26IH1u9aHzZIZEpKj5Kop7S6uck3pJSLWxpkQ/s400/myat+105.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">ေစာစ့္အတြက္ကေတာ့ ခရမ္းခ်ဥ္သီးနဲ႔ ငရုပ္သီးေစာစ့္ႏွစ္မ်ိဳးကို၊ ၾကက္သြန္ျဖဴနဲ႔ ငရုပ္သီးစိမ္းေထာင္းနဲ႔ ေရာလိုက္တာပါပဲ </div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">ခင္မင္စြာျဖင့္</div><div class="separator" style="clear: both; text-align: justify;">ေဘဘီ</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="justify"></div>Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-29260197216121100442012-03-30T20:49:00.001-04:002012-03-30T20:49:26.173-04:00နံနက္စာမ်ား(၁၃)<div class="separator" style="clear: both; text-align: justify;">ေမာင္ႏွမအာလံုး မဂၤလာပါရွင္... ခုတေလာ မအားလို႔ ပို႔စ္မတင္ျဖစ္ခဲ့ဘူး... ျမန္မာနဲ႔ ထိုင္းႏိုင္ငံကို ခဏ ျပန္ျဖစ္တယ္။ ျပီးေတာ့ ကိုယ္တို႔ အိမ္နားမွာ ျမန္မာ ထမင္းဆိုင္ဖြင့္ထားေတာ့ အဲ့မွာ ခဏခဏ သြားစားျဖစ္တယ္။ သိပ္မခ်က္ျဖစ္ဘူးဆိုပါေတာ့ း)အသစ္ မတင္ေပမယ့္ အျမဲလာေရာက္ အားေပးေသာ ေမာင္ႏွမ အားလံုးကို ေက်းဇူးအထူးပါလို႔ း)</div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil3cIubK-X7i581mVUYaPLzk4ZdqdvVW2G4O6rIwUQj3Ik9sFJeTqvOJNuShbn2NiMAcjvTBDOY1VYu6bDBaFQNs7iUw8N6kHb_Qrz9ky4hbYmynhMrtvWBzHXEhoG_27C_QuSuZSI9rU/s1600/myat+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dea="true" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil3cIubK-X7i581mVUYaPLzk4ZdqdvVW2G4O6rIwUQj3Ik9sFJeTqvOJNuShbn2NiMAcjvTBDOY1VYu6bDBaFQNs7iUw8N6kHb_Qrz9ky4hbYmynhMrtvWBzHXEhoG_27C_QuSuZSI9rU/s400/myat+001.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"> တို႔ဖူးေႏြး</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">တို႔ဖူးေႏြး လုပ္စားထားတာပါ ။ ဒီတခါ နန္းလတ္နဲ႔ လုပ္စားျဖစ္တယ္။ ဘာမွေထြေထြထူးထူး မဟုတ္တဲ့ အတြက္ လူတိုင္း ခ်က္တတတ္ပါတယ္။ ဒါေၾကာင့္ ခ်က္နည္း မတင္ေတာ့ပါဘူး။ အရင္ကလည္း ခဏခဏေရးဘူးပါတယ္။</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilSqckhsR1_wbg_xUZmOY8VdmqQrJZz7ivIShRd-W8CkUaU3-W2JESR27zygkMTwrAqT67pLjHHXJgRpWN1WIZ4CU2BsQSw4CP8Hq__3Uf9X8EuA8oKWuFb5OXJ9kL2Y63kRavwHKimZc/s1600/myat+004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dea="true" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilSqckhsR1_wbg_xUZmOY8VdmqQrJZz7ivIShRd-W8CkUaU3-W2JESR27zygkMTwrAqT67pLjHHXJgRpWN1WIZ4CU2BsQSw4CP8Hq__3Uf9X8EuA8oKWuFb5OXJ9kL2Y63kRavwHKimZc/s400/myat+004.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">မုန္႔ဖက္ထုပ္ အေပၚထပ္က လာေပးတာပါ း)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi05qqyjOveHkS-9aIpCQz7rY6zcXIu-6e4Je4jG-pmnSFCsPhqSyhXDmjQx2QNtC0BpOcDcV7uWZmmc-rpw8C6Esslom6koGiAMjyQWtEcxdkCXEkhmgD0OXIXP_lIoW4lLgOJv5entaE/s1600/myat+007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dea="true" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi05qqyjOveHkS-9aIpCQz7rY6zcXIu-6e4Je4jG-pmnSFCsPhqSyhXDmjQx2QNtC0BpOcDcV7uWZmmc-rpw8C6Esslom6koGiAMjyQWtEcxdkCXEkhmgD0OXIXP_lIoW4lLgOJv5entaE/s400/myat+007.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">အုန္းခ်ိဳေလးနဲ႔ လုပ္ထားပါတယ္ း)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijYjOKEfSsyjr5TNmov5PcviOmWZcdyrsY5pzGSfdKThHliidVT1iHBkyRrexZoCrz-Gp1w9cA32VAYW41T-nZinnIiu6BNEN4xc0mvyw_EW08uzTXBzWYrLfSGoH0v0h9yGhQ4bOoqUo/s1600/myat+008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dea="true" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijYjOKEfSsyjr5TNmov5PcviOmWZcdyrsY5pzGSfdKThHliidVT1iHBkyRrexZoCrz-Gp1w9cA32VAYW41T-nZinnIiu6BNEN4xc0mvyw_EW08uzTXBzWYrLfSGoH0v0h9yGhQ4bOoqUo/s400/myat+008.JPG" width="400" /></a></div><br />
<div style="text-align: justify;">မာမားေၾကာ္ပါ။ ခ်ဥ္ငံစပ္ မာမားကို ၾကက္သြန္ျဖဴဆီသတ္၊ ျပည္ၾကီးငါး အကြင္းေလးလွီးထည့္ျပီးေၾကာ္တယ္၊ ျပီးမွ မာမားေဖာက္ထည့္၊ ေရဆူနဲနဲးခ်င္းဆီထည့္ျပီး ေၾကာ္ပါတယ္။ မာမားထဲက အဆပလာထုပ္ေတြကို ေဖာက္ထည့္ျပီး ေနာက္ဆံုးေမႊျပီး ေၾကာ္လိုက္တာပါပဲ း)</div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf7RBC5Kzf-57lYX50m-xWAvl-O4uP_sLaMj1f0BNMzO7krsjK74ptYtUr1CXXwfILI8OGWfMt-L0aZcdU5PeJrbKER7xD9RFbtguLbDvQDQU5vZupvUk6EKuuypSOewbf5iRliiAfrEc/s1600/myat+009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dea="true" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf7RBC5Kzf-57lYX50m-xWAvl-O4uP_sLaMj1f0BNMzO7krsjK74ptYtUr1CXXwfILI8OGWfMt-L0aZcdU5PeJrbKER7xD9RFbtguLbDvQDQU5vZupvUk6EKuuypSOewbf5iRliiAfrEc/s400/myat+009.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">ျပည္ၾကီးငါး မာမားခ်ဥ္စပ္ေၾကာ္ေပါ့ း)</div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHfQI5Ec6-i_y4dekSIzoSb4TJ8cVICXiSZLphwLf5Tu5zXD-Et23QHpb6dq-WfCZzyBjLw-F5we0IyFQOQJ4etuBb48yUEiu5arNCQ1b69nIB9KUQKDrxCQVyTAHWNF9tBPe4bJ_DgO4/s1600/myat+046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dea="true" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHfQI5Ec6-i_y4dekSIzoSb4TJ8cVICXiSZLphwLf5Tu5zXD-Et23QHpb6dq-WfCZzyBjLw-F5we0IyFQOQJ4etuBb48yUEiu5arNCQ1b69nIB9KUQKDrxCQVyTAHWNF9tBPe4bJ_DgO4/s400/myat+046.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;">ႏို႔ေက်ာက္ေက်ာပါ။ ေရအစား ႏို႔ထည့္လိုက္တာပဲ ကြာပါတယ္။ ေက်ာက္ေက်ာ က်ိဳနည္းေတြ ခဏခဏေရးဘူးပါတယ္။ <a href="http://babytaster.blogspot.com/2011/10/blog-post_26.html" target="_blank">ဒီမွာပါ</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsNFFSSvbe_sTC8Bz9hgrFhpv8XgxYw_8_4G4PqXMUfBnjCoHJSEakPkml8V4MciEaAjxuYcqf8F-uVoGibmXNQAzAi7NG0L1uXU4enknTES4_OXQHlzGqoSaUNGOi7WeRVWnMG2PT_RA/s1600/myat+057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dea="true" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsNFFSSvbe_sTC8Bz9hgrFhpv8XgxYw_8_4G4PqXMUfBnjCoHJSEakPkml8V4MciEaAjxuYcqf8F-uVoGibmXNQAzAi7NG0L1uXU4enknTES4_OXQHlzGqoSaUNGOi7WeRVWnMG2PT_RA/s400/myat+057.JPG" width="400" /></a></div> ႏို႔ေက်ာက္ေက်ာ<br />
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ခင္မင္စြာျဖင့္<br />
<div class="separator" style="clear: both; text-align: justify;">ေဘဘီ</div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div align="justify"></div>Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-23814569111306959832012-03-04T23:55:00.000-05:002012-03-04T23:55:42.526-05:00တူ/တူမေလးမ်ား<div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis2RETWJfjLUHIB46EP4gpZ5P0QOnjm5uq67vVa1BNSbbX2_yN_OzyPZpuPy83x5Kj1Gaxsmly130QiM0qqolpuF4vfzOt2Zw0NGC7edBYsE97ZTEr4et3HJYqcNxcOmJZwui_rtpqqJA/s1600/img108.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis2RETWJfjLUHIB46EP4gpZ5P0QOnjm5uq67vVa1BNSbbX2_yN_OzyPZpuPy83x5Kj1Gaxsmly130QiM0qqolpuF4vfzOt2Zw0NGC7edBYsE97ZTEr4et3HJYqcNxcOmJZwui_rtpqqJA/s640/img108.jpg" uda="true" width="408" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">ကိုယ့္တူမေလးပါ ၂ႏွစ္ခြဲပါ</div><div class="separator" style="clear: both; text-align: center;"><br />
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တူေလးေပါ့ ၅ႏွစ္...<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDkkVWHqGI6LKfITH4aq4OVJc2fJ1arkAb_q-CxG4TqLEJ6rwb-Qbm2qeybDuy2m7MLn6PgKXmscMw1vtnW4noHegl3pxsxBG4EPa6yWhYvuoiMGR84XWqolcWrlv6o7c2oF_Zhy7g7eo/s1600/img107.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDkkVWHqGI6LKfITH4aq4OVJc2fJ1arkAb_q-CxG4TqLEJ6rwb-Qbm2qeybDuy2m7MLn6PgKXmscMw1vtnW4noHegl3pxsxBG4EPa6yWhYvuoiMGR84XWqolcWrlv6o7c2oF_Zhy7g7eo/s640/img107.jpg" uda="true" width="408" /></a></div>ဂ်င္ေဖာ ေမာင္ႏွံ း) ပါးမွာ ဘာကြက္သြားလည္းမသိဘူး <br />
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တူေလးပါ အေပၚကတေယာက္ေပါ့ ..... သူလည္း ဂိုက္ေပးၾကမ္းတယ္ေနာ္ ဟဟ<br />
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ခင္မင္စြာျဖင့္<br />
ေဘဘီBaby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-66431927217914407592012-02-22T17:04:00.000-05:002012-02-22T17:04:02.449-05:00စေနေန႔က ထမင္း၀ိုင္း(၁၇)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAdkr1elFJUwxE3xdpUPNTjg1JtF8_7xFiBqjenVhc4SMKnxPwTzpiL8A6AmCXXYhuMS1ZTJXtPBvqqw72sTMPtZ91AmmQk4VA5BBe0BKt9XmLpTnbhieRBj4gRlR4B8zwHHIJ8DQ2PUM/s1600/mee+018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAdkr1elFJUwxE3xdpUPNTjg1JtF8_7xFiBqjenVhc4SMKnxPwTzpiL8A6AmCXXYhuMS1ZTJXtPBvqqw72sTMPtZ91AmmQk4VA5BBe0BKt9XmLpTnbhieRBj4gRlR4B8zwHHIJ8DQ2PUM/s400/mee+018.JPG" width="400" yda="true" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ပဲထမင္းပါ။ ေထားပတ္ ၅ဇြန္း( ထမင္းစားဇြန္း)ကို အပူေပးျပီး ဇီရာ၊ သစ္ဂ်ေပြးေခါက္၊ ကရေ၀းရြက္</div><div class="separator" style="clear: both; text-align: justify;">နဲ႔ၾကက္သြန္နီ( အစိတ္ၾကီးၾကီးစိတ္ျပီး) ဆီသတ္ပါတယ္။ ျပီးမွ ဆန္ႏို႔ဆီဗူး၂ဗူးကို ေရေဆးထည့္၊ ဆားနဲ႔ သၾကားနည္းနည္းထည့္ျပီး၊ ေလွာ္ပါတယ္။ ဆန္လံုးနဲနဲညိဳလာမွ ပဲထည့္( ဗူးနဲ႔၀ယ္လာတာပါ )ေရဆူ( ႏီု႔ဆီဗူး၂ခြဲးထည့္ျပီး ေပါင္းအိုးနဲ႔ ႏွပ္လိုက္တာပါ။ </div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtpFHEYoiVfplG_GcghJ6rO0nco9O8b2l-1LBnuxp1nYbSmekSsKsNLoFTCrZ5EpORdg5Sc-P37lB1EMBxM-kW_9aMb19Emc0hCovTljt81sDg_II01CEwQwbILFnsijcyyVAK22HUnZ4/s1600/mee+020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtpFHEYoiVfplG_GcghJ6rO0nco9O8b2l-1LBnuxp1nYbSmekSsKsNLoFTCrZ5EpORdg5Sc-P37lB1EMBxM-kW_9aMb19Emc0hCovTljt81sDg_II01CEwQwbILFnsijcyyVAK22HUnZ4/s400/mee+020.JPG" width="400" yda="true" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">ပဲထမင္း</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY1TzhyvrdKtJbgtCMJXNdi2EIw3i7G4peBuxS3qLviftcTm-NPNnwJY1szFZZIhhUxTnXLAADS47elx7Rz8MKdXGNoP9LonDP_Z5gApaQJ_F7QaZ9kK8zuV3XzxmzmrMzr4UatY7AFyI/s1600/mee+028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY1TzhyvrdKtJbgtCMJXNdi2EIw3i7G4peBuxS3qLviftcTm-NPNnwJY1szFZZIhhUxTnXLAADS47elx7Rz8MKdXGNoP9LonDP_Z5gApaQJ_F7QaZ9kK8zuV3XzxmzmrMzr4UatY7AFyI/s400/mee+028.JPG" width="400" yda="true" /></a></div><div class="separator" style="clear: both; text-align: center;">ဆပ္သားဘလာေခ်ာင္</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">ဆပ္သားေျခာက္ ဘလာေခ်ာင္ပါ၊ ပုစြန္ေျခာက္အစား ဆပ္သားေျခာက္ေထာင္းျပီးထည့္ထားတာပါ၊ </div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq67nfsb79x85IG7WR-YNXUckDyYU_4DpEyC4NY54Uvtpof0Q7wwPkPYPEkBqN5JaFCJQg5XQ9MEsgk4QOJBmx03wQZky4gwUq7V6tCY4V1kxqzoUcGxLBottg8rgoc5SWsheydAf1xW8/s1600/mee+010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq67nfsb79x85IG7WR-YNXUckDyYU_4DpEyC4NY54Uvtpof0Q7wwPkPYPEkBqN5JaFCJQg5XQ9MEsgk4QOJBmx03wQZky4gwUq7V6tCY4V1kxqzoUcGxLBottg8rgoc5SWsheydAf1xW8/s400/mee+010.JPG" width="400" yda="true" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">ပဲပုပ္ဂ်ဴးျမစ္ေၾကာ္ပါ (ညီမေလးတေယာက္ လက္ေဆာင္ယူလာေပးတာ)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmeU2mmz1d_yTJn64o-6dCHddevG-jSh2ytf6Nkbdx2fKyBx84aqsCDcu6nVJT7VpPhjeP7G8to6fBd2wA_y8EfFGil5f68xYz-zwEQNmFEphCmJSbl1ypS4aLDBLwaJ8z_5JkaNm_Vpk/s1600/mee+037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="347" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmeU2mmz1d_yTJn64o-6dCHddevG-jSh2ytf6Nkbdx2fKyBx84aqsCDcu6nVJT7VpPhjeP7G8to6fBd2wA_y8EfFGil5f68xYz-zwEQNmFEphCmJSbl1ypS4aLDBLwaJ8z_5JkaNm_Vpk/s400/mee+037.JPG" width="400" yda="true" /></a></div><div class="separator" style="clear: both; text-align: center;">သရက္သီးသနပ္၊ ငရုပ္သီးသနပ္နဲ႔ ၾကက္သြန္ျဖဴ သနပ္တို႔ကို တခါတည္းေရာထားတာ။</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFCrwKlBjEHWPABh3ezbSQDoeTBWHWCQQ7GOSpYh7QETH7_hjNToR5xw4eTwsk46XfNhoeDMDyaanI0qMn5MX6RJi0YcbM9W4pimma178SgrfL8Ul4o2XxUUGjo-PL28z8WZXDxfvps0/s1600/mee+022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFCrwKlBjEHWPABh3ezbSQDoeTBWHWCQQ7GOSpYh7QETH7_hjNToR5xw4eTwsk46XfNhoeDMDyaanI0qMn5MX6RJi0YcbM9W4pimma178SgrfL8Ul4o2XxUUGjo-PL28z8WZXDxfvps0/s400/mee+022.JPG" width="400" yda="true" /></a></div> (Badami Chicken Curry)<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihPYf7coperrQ_Y17EuD63Y1R9xAwBaeI7PPhB47FijT_ZB2vHNcPQw2ocfxDpgxYULWA2d9S-cadOvr_xkMZu7ij5k1uDY7lv3n2iso20KgHx3CJ-nVFztuyiX8yfC9n70S7HuITwkhQ/s1600/mee+023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihPYf7coperrQ_Y17EuD63Y1R9xAwBaeI7PPhB47FijT_ZB2vHNcPQw2ocfxDpgxYULWA2d9S-cadOvr_xkMZu7ij5k1uDY7lv3n2iso20KgHx3CJ-nVFztuyiX8yfC9n70S7HuITwkhQ/s400/mee+023.JPG" width="400" yda="true" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: justify;"> ၾကက္သားနဲ႔ ဗံဒန္ေစ့(Badami Chicken ) ခ်က္ထားပါတယ္/ ခ်က္နည္းက<a href="http://showmethecurry.com/non-vegetarian/badami-almonds-chicken.html" target="_blank"> ဒီမွာပါ။</a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPgI9_rlVo7a9WoxiGUwJje4tS549sRpUrxFGOEdRBZA4nOVZXFrDHUfYiKSjSapLeRaaF-87cafDliGNXsGphf7oN18ri38my2ZzzlfEI-1zdNsw6ommQFBIoidlRMys5hafqMnGpzQ0/s1600/mee+042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPgI9_rlVo7a9WoxiGUwJje4tS549sRpUrxFGOEdRBZA4nOVZXFrDHUfYiKSjSapLeRaaF-87cafDliGNXsGphf7oN18ri38my2ZzzlfEI-1zdNsw6ommQFBIoidlRMys5hafqMnGpzQ0/s400/mee+042.JPG" width="400" yda="true" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgprcZlykzz3KFt86upqzBrJGHvDUOA9dSkpV_Hko00cNJo_te4JB2uL45-87OvAThoi339xDuJBJj3LV7Ngie9BeCTZj9wz9nNwIlgucYcWKdytamBLryQWi7ri_3KVLK7mXr1AgZMzWw/s1600/mee+043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgprcZlykzz3KFt86upqzBrJGHvDUOA9dSkpV_Hko00cNJo_te4JB2uL45-87OvAThoi339xDuJBJj3LV7Ngie9BeCTZj9wz9nNwIlgucYcWKdytamBLryQWi7ri_3KVLK7mXr1AgZMzWw/s400/mee+043.JPG" width="400" yda="true" /></a></div> မံုလာဥပိုးတီလုပ္ထားတာပါ၊ ငံျပာရည္၊ဆီက်က္နဲ႔ ႏွမ္းေလွာ္ပဲ ျဖဴးထားပါတယ္။<br />
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<div class="separator" style="clear: both; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjodgAJd33pRxEZfdi9Ur9oV8R7XktLqBIUzOvdL1tMTfDZdwgaI-gatvzxZbwM1kLWbRVPWtpIlw4Iuc-sAfrHsxs170ES0GlwKCSFn0TXHmSWRf5K7gzt9FBpz1i8QZAsWxNrBMSDlco/s400/mee+031.JPG" width="400" yda="true" /></div><div class="separator" style="clear: both; text-align: center;">အမဲသားခ်ဥ္စပ္</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">အမဲသားခ်ဥ္စပ္ပါ (Karai Beef) ခ်က္နည္းကို <a href="http://cookingwithbj.com/bjcooking/recipe/rcpdetail.php?rcpID=432" target="_blank">ဒီက</a>ယူပါတယ္ ကိုယ္ကေတာ့ ခ်ဥ္စပ္ျဖစ္ေအာင္ သရက္သီး သနပ္နည္းနည္းထည့္ထားတယ္</div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-FOjtMBxzZIigeDHr80m6o_Wijb17Xx5KqLGqrEtPK_CpGPoHXGYwOYhkLNDZam5V5cCxA2Jxs_4kjFqDS861ly1JBfVQCA-LVvjuWbMOFnDV8t0u_kGxVURvIfUiTQ5Z-CbmsWX3edA/s1600/Parami+070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-FOjtMBxzZIigeDHr80m6o_Wijb17Xx5KqLGqrEtPK_CpGPoHXGYwOYhkLNDZam5V5cCxA2Jxs_4kjFqDS861ly1JBfVQCA-LVvjuWbMOFnDV8t0u_kGxVURvIfUiTQ5Z-CbmsWX3edA/s400/Parami+070.JPG" width="400" yda="true" /></a></div><div class="separator" style="clear: both; text-align: center;">ဗူးသီးဟင္းခါး (ဓါတ္ပံု မရိုက္လိုက္ရလို႔ အေဟာင္းပဲ တင္လိုက္တယ္)</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">ခင္မင္စြာျဖင့္</div><div class="separator" style="clear: both; text-align: justify;">ေဘဘီ</div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div>Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-90194018729516681822012-02-19T18:14:00.000-05:002012-02-19T18:14:54.650-05:00နံနက္စာမ်ား(၁၂)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBvwj3UsF8EitiEdGqb6pGUVU5hBhFhfUOTpmz6yyq3srLRJ_Y1OwqdHCzW-MdNu64FfMEZ_bJwCrchxDh-GzmdCQNor8B_ZzCq-C8iCih_iSZHeB-Udh_s4W7VzbyRQRWKK7Rh_WP31E/s1600/mee+079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBvwj3UsF8EitiEdGqb6pGUVU5hBhFhfUOTpmz6yyq3srLRJ_Y1OwqdHCzW-MdNu64FfMEZ_bJwCrchxDh-GzmdCQNor8B_ZzCq-C8iCih_iSZHeB-Udh_s4W7VzbyRQRWKK7Rh_WP31E/s400/mee+079.JPG" width="400" yda="true" /></a></div>ပဲန္င္ကိတ္နဲ႔ ပဲျပဳပ္လုပ္စားတယ္း) <div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">ပဲန္င္ကိတ္ကို အခ်ိဳမ်ိဳးမဟုတ္ပဲ အစိမ့္ပဲ လုပ္ပါတယ္( ပဲျပဳပ္နဲ႔ တြဲစားမွာမို႔လို႔ပါ) ဂ်ဳံ ႏွစ္ခြက္၊ ႏို႔စိမ္း ၆ခြက္၊ ၾကက္ဥတလံုး၊ ဆားအနည္းငယ္၊ ၾကက္သြန္မိတ္နဲနဲနဲ႔ ၾကက္သြန္ျဖဴေထာင္း အနည္းငယ္ အန႔ံေမႊးေအာင္လို႔</div><div class="separator" style="clear: both; text-align: justify;">ထည့္ျပီး ေမႊထားပါတယ္။ ဒယ္ျပားတည္ ပူလာရင္ ေထာပတ္ အနည္းငယ္သုပ္ျပီး မုန္႔ႏွစ္ထည့္ ၁မိနစ္ဆို ေနာက္တဖက္လွန္ျပီး ေထားပတ္အနည္းငယ္ သုပ္ေပး ေနာက္တမိနစ္ဆိုရပါျပီ။ </div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBuVfxpQznheU0flJNT2zloMCHhHCWq4y6EvTlh8eoDWL5X2cT6V6mCmK30M7G58lMkyN7Ne8l9WarqkmIGdwQuYjSu31SpszcGWfy_4cl6LYEOHD1mhN4vdK-QIyL22zJeX0csp-kgKU/s1600/mee+066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBuVfxpQznheU0flJNT2zloMCHhHCWq4y6EvTlh8eoDWL5X2cT6V6mCmK30M7G58lMkyN7Ne8l9WarqkmIGdwQuYjSu31SpszcGWfy_4cl6LYEOHD1mhN4vdK-QIyL22zJeX0csp-kgKU/s320/mee+066.JPG" width="320" yda="true" /></a></div>ပဲျပဳပ္ကေတာ့ အရင္က<a href="http://babytaster.blogspot.com/2011/01/blog-post_378.html" target="_blank">ဒီမွာ</a> လုပ္ဖူးပါတယ္<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8Dmzos_ULBvxWp4xooB3crKjSJbH1vfGjHGNP5A8SgteGYQRMSgtK6Cysm4kVm6FFx9-lSX1KIJK7n_RDWVzjxbJ86cAkLhK4SMOIEfaexOE39Sy3ls83CqTOQXoPd6Wlo03TbbGefI/s1600/mee+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8Dmzos_ULBvxWp4xooB3crKjSJbH1vfGjHGNP5A8SgteGYQRMSgtK6Cysm4kVm6FFx9-lSX1KIJK7n_RDWVzjxbJ86cAkLhK4SMOIEfaexOE39Sy3ls83CqTOQXoPd6Wlo03TbbGefI/s400/mee+003.JPG" width="400" yda="true" /></a></div><div class="separator" style="clear: both; text-align: center;">ပဲျပဳပ္နဲ႔ ထမင္းေၾကာ္ပါ</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">ဆပ္သားေျခာက္ဖုတ္နဲ႔ ပုဇြန္ေျခာက္ ဘလာေခ်ာင္ေၾကာ္ပါ </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebgf8c6zZzxAJvuBKgPwGrhyphenhyphenhfteR6sqKXMYHaRLYnVeYMyVeHGI_r_tp3oP8NhVs9ifvVIglkPd5ms3yWqjbqnlg3ypAbRq_nCNKapH2Ca1tf28A8vWXKrN3L5nWg2fT_ejqMFeuq4g/s1600/imagesCAGY7P2J.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebgf8c6zZzxAJvuBKgPwGrhyphenhyphenhfteR6sqKXMYHaRLYnVeYMyVeHGI_r_tp3oP8NhVs9ifvVIglkPd5ms3yWqjbqnlg3ypAbRq_nCNKapH2Ca1tf28A8vWXKrN3L5nWg2fT_ejqMFeuq4g/s400/imagesCAGY7P2J.jpg" width="394" yda="true" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Googleက ေရေႏြးၾကမ္းပါ :)</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>ခင္မင္စြာျဖင့္<br />
ေဘဘီBaby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-26299889897058049392012-02-13T20:21:00.001-05:002012-02-13T20:28:59.190-05:00ေက်းဇူးရွင္အတြက္<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5LYcL-kqQRPN-K-85eomYQcWV5Pb0aN97HKl2xANZfKz441LjnIIijkXqugyNnSVpRbeNz8_LmQQ-SBcQ89kBsz73YLzpFQMauXJhynxbUAVb6P5SfBX0DkRoSC3NkyxraI4ykl7Qyw/s1600/valentines_kiss-5948.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5LYcL-kqQRPN-K-85eomYQcWV5Pb0aN97HKl2xANZfKz441LjnIIijkXqugyNnSVpRbeNz8_LmQQ-SBcQ89kBsz73YLzpFQMauXJhynxbUAVb6P5SfBX0DkRoSC3NkyxraI4ykl7Qyw/s400/valentines_kiss-5948.jpg" width="400" yda="true" /></a></div><div class="separator" style="clear: both; text-align: justify;">photo credit: Google</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">လက္သီးဆုပ္ေလာက္ရွိတဲ့ ႏွလံုးသားမွာ စၾကာ၀ဠာေလာက္ ေနရာ ယူထားသူဟာ မေန႔ကလည္း ရွင္၊ ဒီေန႔လည္း ရွင္၊ ေနာက္ေန႔လည္း ရွင္ပါပဲ ေက်းဇူးရွင္ရယ္ :P </div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">ေက်းဇူးရွင္ကေျပာတယ္ လူတကာ ခ်စ္သူမ်ားေန႔ ေရးထားၾကတယ္တဲ့။ မိန္းမေရာ မေရးဘူးလားတဲ့။ မိန္းမကလည္း စာသိပ္ေရးတတ္ေတာ့ ေရးပလိုက္တာေပါ့ မွတ္ထား :P</div><div class="separator" style="clear: both; text-align: justify;">အားလံုးပဲ ေပ်ာ္ရႊင္စရာ ခ်စ္သူမ်ားေန႔ျဖစ္ပါေစ</div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">ခင္မင္စြာျဖင့္</div><div class="separator" style="clear: both; text-align: justify;">ေဘဘီ</div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div>Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-51608570716501946122012-02-12T17:04:00.000-05:002012-02-12T17:04:24.533-05:00စေနေန႔က ထမင္း၀ိုင္း(၁၆)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPrdC2ZtNYzUqwfy8bA4OtuSZ7XtdBwPOqfJDLy12-xWWbWogB_un95qxkq64K2xxp1TMt3KDBPu5Vh18oh566eRTc1T4TsyYt4RoFASk7IzAQgdccV1GmdiRKN4560PPkB2EB6KSDS0/s1600/mee+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPrdC2ZtNYzUqwfy8bA4OtuSZ7XtdBwPOqfJDLy12-xWWbWogB_un95qxkq64K2xxp1TMt3KDBPu5Vh18oh566eRTc1T4TsyYt4RoFASk7IzAQgdccV1GmdiRKN4560PPkB2EB6KSDS0/s640/mee+006.JPG" width="640" /></a></div><br />
<div style="text-align: justify;">ဆယ္လ္မြန္ငါးကို ဆီနည္းနည္းနဲ႔ေၾကာ္ျပီ၊ ၾကက္သြန္ျဖဴ ဆီသတ္၊ ပဲပုပ္ေစ့ေစာစ့္နဲ႔ အသားမႈန္႔နဲနဲ၊ ေရဆူ နဲနဲေရာျပီး အႏွစ္လုပ္ဆမ္းထားတာပါ။</div><br />
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</div><div style="text-align: justify;">ၾကက္သားကို ခရုဆီ၊ ႏွမ္းဆီ၊ ၾကက္သြန္ျဴူေထာင္း၊ ငရုပ္ေကာင္းမႈန္တို႔ေရာျပီးႏွပ္ထားပါတယ္။ ဂ်င္းပါးပါးလွီးျပီး ဆီသတ္၊ ႏွပ္ထားတဲ့ ၾကက္သားထည့္၊ အေပၚယံအေရေလးတင္းလာရင္ ေရဆူနဲနဲထည့္ျပီး အခ်ိဳခ်က္ထားပါတယ္။</div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEpw8Q5ZpXJdbyIPMUb_NbhlUATu04w3XFVbGVzVJFeFnLDHv_SDx4OAjyUUlAlLnklBEh1dPVyTL1sm2jMXQBloCY9wK3eJH-Lb_EnG49nSbgOIHOOmX7DF3JeN8-mkoNXl7HH6TGcqI/s1600/mee+044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEpw8Q5ZpXJdbyIPMUb_NbhlUATu04w3XFVbGVzVJFeFnLDHv_SDx4OAjyUUlAlLnklBEh1dPVyTL1sm2jMXQBloCY9wK3eJH-Lb_EnG49nSbgOIHOOmX7DF3JeN8-mkoNXl7HH6TGcqI/s640/mee+044.JPG" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;">သရက္သီး ငပိခ်က္ခ်က္ပါတယ္။ </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5HCH1QSIiVXQuJameUDwNtoWK2ogvATrRKT_2xMAne8SK9RObAXJIMAeF_C05sUJfxJlmQr3-ndYWX-87Jn8kegSil0rhFBpyK3ZTAjKvI3Il8_F4pJu0KPbacmvF_edTbWO-r40cAV8/s1600/mee+066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5HCH1QSIiVXQuJameUDwNtoWK2ogvATrRKT_2xMAne8SK9RObAXJIMAeF_C05sUJfxJlmQr3-ndYWX-87Jn8kegSil0rhFBpyK3ZTAjKvI3Il8_F4pJu0KPbacmvF_edTbWO-r40cAV8/s640/mee+066.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">ပိန္းဥနဲ႔ မုန္႔ညွင္းဟင္းခ်ိဳပါ</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7aZywBrIE2lXMkAgGCfpJxDRUxRVwSCZFphq0N55I9bF-OZsKvS1UrialixaOojGyM3Adgn4qCJ_IoXGgHZ3wAuk2xfdynFmAAo7eV388vTEmjAUmIwj0CcMd3IsaY8bz40nkz-Fl6lg/s1600/myat+062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="388" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7aZywBrIE2lXMkAgGCfpJxDRUxRVwSCZFphq0N55I9bF-OZsKvS1UrialixaOojGyM3Adgn4qCJ_IoXGgHZ3wAuk2xfdynFmAAo7eV388vTEmjAUmIwj0CcMd3IsaY8bz40nkz-Fl6lg/s640/myat+062.JPG" width="640" /></a></div><br />
ခရမ္းသီးကို မီးဖုတ္ျပီး၊ သံပုရာသီး၊ ငရုပ္သီးစိမ္း၊ ၾကက္သြန္မိတ္၊ နံနံပင္၊ ဆီက်က္နဲ႔ ငံျပာရည္တို႔ထည့္ျပီး သုပ္ထားတာပါ ။ လာလည္သူအားလံုးကို ေက်းဇူးတင္ပါတယ္။<br />
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ခင္မင္စြာျဖင့္<br />
ေဘဘီBaby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-69604382345038055632012-02-09T16:30:00.000-05:002012-02-09T16:30:35.288-05:00နံနက္စာမ်ား(၁၁)<div style="text-align: justify;">ညီမေလးတေယာက္က ေမးတယ္ မမခုတေလာ ဘာမွ မခ်က္စားဘူးလားဟင္တဲ့ း) ဒီလို တႏိုင္စာေလး ေတြ အလြယ္ေလးေတြ ခ်က္စားျဖစ္ပါတယ္ ထပ္ေနလို႔ ပို႔စ္မတင္တာပါ း)</div><br />
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ၾကက္ောကာ္နဲ႔ ထိုင္း နာမ့္ဖစ္ပါ( အရင္က နမ့္ဖစ္လုပ္နည္း ေရးထားဖူးတယ္ ခုရွာလို႔ မေတြ႔ဘူး :(<br />
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တိုဖူး၊ ခါဂ်ယ္ဥ၊ တရုတ္နံနံနဲ႔ ၾကက္ဥတို႔ကို ဟင္းခ်ိဳလုပ္ျပီး ၾကက္ေၾကာ္၊ ထမင္းတို႔ကို တြဲစားပါတယ္။<br />
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<div style="text-align: justify;">ဘိုစားပဲကို ေထာပတ္နဲ႔ေၾကာ္၊ ၾကက္ကို တာကီရာကီေစာစ့္နဲ႔ နယ္ျပီး ကင္ပါတယ္ ျပီးမွ အတံုးေလးေတြ တံုးပါတယ္။ ေခါက္ဆြဲကို ရိုးရိုးေၾကာ္ျပီး တြဲစားပါတယ္။ ကေလးအၾကိဳက္ေပါ့ း)</div><br />
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ရွမ္းေခါက္ဆြဲအရည္ေပ်ာ္<br />
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ရွမ္းေခါက္ဆြဲ အသုပ္ း)<br />
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</div><div class="separator" style="clear: both; text-align: justify;">ငါးမုန္႔ထင္ျပီး၀ယ္လာတာ ေကာက္ညွင္းျပားေတြကို ႏွမ္းနွက္နဲ႔ ပုစြန္ပိစိေလးေတြ ျဖဴးျပီး အေျခာက္ လွမ္းထားပံုရတယ္ ေၾကာ္စားလို႔ ေကာင္းပါတယ္ း)</div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinR5771Ka94CUN5ypF4ZEs-kJPd92cAwCv_m7gQWtrnNM9ziD3stJy1aqXuWPk7QQHCFcumGZXxpBJ5CA505PgRDikdS2yicJhd_vp6uNG5Ejp56MEfFg3A7TbJT-F2BT43dB9lxQ1uas/s1600/Parami+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinR5771Ka94CUN5ypF4ZEs-kJPd92cAwCv_m7gQWtrnNM9ziD3stJy1aqXuWPk7QQHCFcumGZXxpBJ5CA505PgRDikdS2yicJhd_vp6uNG5Ejp56MEfFg3A7TbJT-F2BT43dB9lxQ1uas/s400/Parami+002.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: justify;">watercresကို ေရေႏြးေဖ်ာျပီး ႏွမ္းဆီ၊ ပဲငံျပာရည္အၾကည္နဲ႔ ႏွမ္းေလွာ္ထည့္ သုပ္၊တီလားပီးယားငါးကို</div><div style="text-align: justify;">ငရုပ္မႈန္႔၊ နံနံပင္၊ ငရုပ္ေကာင္း၊ ၾကက္သားမႈန္႔ အနည္းငယ္တို႔ထည့္ျပီး ၾကက္သြန္ျဖဴဆီသတ္ ငါးထည့္ မီးကင္းပူတိုက္ထားတာပါ။ ေနာက္တမ်ိဳးက <shape style="height: 3617px; left: 0px; position: absolute; top: 0px; width: 494px;"><stroke></stroke></shape>Cornmealကိုေရနဲ႔ ဆားအနည္းငယ္ထည့္ျပီး ေမႊထားတာပါ။</div><div style="text-align: justify;"><br />
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</div>ေခါက္ဆြဲကို ပုစြန္၊ ၾကက္၊ ၾကက္ဥ၊ ပဲျပား၊ငါးဆုပ္နဲ႔ သီးရြက္စံုထည့္ျပီး ေၾကာ္ထားတာပါ။<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvYbxAWshyphenhypheno-beStQb4evPRGeyNumbLlzgxEVjjRaoa0tsQO4en4DSeFk4koEbPYhEuI8PIpI_WJI1OeBG84KStUylaBwVWDr_C8o_p8cSImk1eYSEFk_2PSweD-ynoVHRIWEnqPDekBo/s1600/Parami+094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvYbxAWshyphenhypheno-beStQb4evPRGeyNumbLlzgxEVjjRaoa0tsQO4en4DSeFk4koEbPYhEuI8PIpI_WJI1OeBG84KStUylaBwVWDr_C8o_p8cSImk1eYSEFk_2PSweD-ynoVHRIWEnqPDekBo/s400/Parami+094.JPG" width="400" /></a></div><br />
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ငေပါင္းထုပ္ပါ တထုပ္ $ 1ေပးရတယ္။<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDDsPayBtDZdVFSdEwZGt5b6kec-0t7OOpnPxjZUwIo9lr1bS5UIj0vaapVIc0y4VXkxzDIyRiaBXhEJ26HE7nR1DRyuef87GiC_mE_WernUlRgRgrdG0b6EqJCj4VGfTX6FdOD6QyaPI/s1600/Parami+095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDDsPayBtDZdVFSdEwZGt5b6kec-0t7OOpnPxjZUwIo9lr1bS5UIj0vaapVIc0y4VXkxzDIyRiaBXhEJ26HE7nR1DRyuef87GiC_mE_WernUlRgRgrdG0b6EqJCj4VGfTX6FdOD6QyaPI/s400/Parami+095.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">မွ်စ္နဲ႔ အဆာပလာ အမ်ားၾကီးပါျပီး ပုစြန္က တေကာင္တည္းရယ္ :(</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">ခင္မင္စြာျဖင့္</div><div class="separator" style="clear: both; text-align: justify;">ေဘဘီ</div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div>Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-29923652915619590182012-02-06T13:21:00.000-05:002012-02-06T13:21:04.614-05:00Rasmalai<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPYauFmHrcPEgXEl13qIdK5wlHm0IF1ctR7jFTMOs7isjERR2zLDlt1XcXqRhzJgUfZxHsnft6UEay9beTYEwHba1JnEbzTZEu5kit_inyLeTEmflG9IO4-sl_J1anQdNUHLBAvq202no/s1600/mee+038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPYauFmHrcPEgXEl13qIdK5wlHm0IF1ctR7jFTMOs7isjERR2zLDlt1XcXqRhzJgUfZxHsnft6UEay9beTYEwHba1JnEbzTZEu5kit_inyLeTEmflG9IO4-sl_J1anQdNUHLBAvq202no/s640/mee+038.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Rasmalai လုပ္နည္းကေတာ့ <a href="http://showmethecurry.com/desserts/ras-malai-indian-dessert-recipe.html" target="_blank">ဒီမွာပါ</a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-20350203454142917022012-02-05T09:07:00.000-05:002012-02-05T09:07:07.053-05:00နံနက္စာမ်ား(၁၀)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilvlACT5VvQE2Umi1FiI1IqCGM8ncp1bQfNEV3-xWJA8WA2_FpmrlyIe9dXWV2Wthl3UrMxQu2ABEqatulbGNjqJ3ZVqDBEOsnTfzUDcEDxivb-yH4V7eGwew0UF6lSk7kF2921wzWp8A/s1600/mee+040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilvlACT5VvQE2Umi1FiI1IqCGM8ncp1bQfNEV3-xWJA8WA2_FpmrlyIe9dXWV2Wthl3UrMxQu2ABEqatulbGNjqJ3ZVqDBEOsnTfzUDcEDxivb-yH4V7eGwew0UF6lSk7kF2921wzWp8A/s400/mee+040.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">ပန္းေသးေခါက္ဆြဲ လုပ္စားထားတာ ၾကာလွျပီခုမွ ပို႔စ္တင္ျဖစ္ေတာ့တယ္။ ခုတေလာ မအားဘူးကြယ္။ </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghSO5CmOGopCTll1id-OIv1DnevGh-newsQrdOLwRRyBeikk6dC0C6_wVp2wezUzyTFis8-Sj7Pm2Z6MbNBiRnmY2nhfsVne639PICTagwgARAzegBDZjrItc_N_mAr2o5qXL8EOcaiCI/s1600/mee+039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="332" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghSO5CmOGopCTll1id-OIv1DnevGh-newsQrdOLwRRyBeikk6dC0C6_wVp2wezUzyTFis8-Sj7Pm2Z6MbNBiRnmY2nhfsVne639PICTagwgARAzegBDZjrItc_N_mAr2o5qXL8EOcaiCI/s400/mee+039.JPG" width="400" /></a></div><br />
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<div style="text-align: justify;">ကိုယ္လုပ္တဲ့ ပန္းေသးေခါက္ဆြဲကေတာ့ ရိုးရိုးေလးပဲ။ၾကက္သားကို ေတာက္ေတာက္စဥ္းျပီး မဆလာေလးနဲ႔ ခ်က္လိုက္ပါတယ္။ ေခါက္ဆြဲကို ျပဳပ္ျပီး ဆီေလးနဲ႔လူးလိုက္တာပါ( ျမန္မာ ျပည္က အိမ္မွာေတာ့ ဆီပူထဲမွာ ၾကာညိဳ့ေလးထည့္ျပီး ေခါက္ဆြဲကို လွိမ့္ေလ့ရွိပါတယ္) ေခါက္ဆြဲရရင္ ၾကက္သားခ်က္ထားတာ ထည္ၾကက္သြန္နီပါးပါးလွီးထည့္၊ ၾကက္သြန္မိတ္ထည့္ျပီး လိုအပ္တဲ့ အရသာ အေပါ့အငံကို ထည့္ရင္ရပါျပီ။ </div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwYP3Dps7emjNZWDIkOyZ72tYkFAeOlE3TJmfiZv4kmquoiKTUQpXz0P5hmQxXYFCQadj6ZBNkQa-qVcuvn4i8bu15dV6s6Ar3eU8COeP7bYnAaXPWV_HI2YpWwWtR4JSlcGu7x9K5Aqw/s1600/mee+048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwYP3Dps7emjNZWDIkOyZ72tYkFAeOlE3TJmfiZv4kmquoiKTUQpXz0P5hmQxXYFCQadj6ZBNkQa-qVcuvn4i8bu15dV6s6Ar3eU8COeP7bYnAaXPWV_HI2YpWwWtR4JSlcGu7x9K5Aqw/s400/mee+048.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">ပန္းေသးေခါက္ဆြဲရျပီ း)</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTY5Ag6l9koBPxJcApAoh55NCxdGf7vprooCe5XiCu71O-WTA5OF4xJDNFaSdcXu111UJqmbu-xuT0m8AfcCOe8e6C5bxeM2n8wcfT4xIwa2zbyuGX_ZzD34hcZd99nqW9I1S3LOAMwN4/s1600/mee+045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTY5Ag6l9koBPxJcApAoh55NCxdGf7vprooCe5XiCu71O-WTA5OF4xJDNFaSdcXu111UJqmbu-xuT0m8AfcCOe8e6C5bxeM2n8wcfT4xIwa2zbyuGX_ZzD34hcZd99nqW9I1S3LOAMwN4/s400/mee+045.JPG" width="400" /></a></div><div align="center">ၾကက္သားစြပ္ျပဳပ္</div><br />
ၾကက္သားစြပ္ျပဳပ္ ၾကက္သားကို ဂ်င္းပါးပါးလွီးျပီး ၅မိနစ္ေလာက္ျပဳပ္ျပစ္ပါတယ္။ ျပီးမွ ေရေအးနဲ႔ ေသြးညွီနံ႔<br />
<div style="text-align: justify;">ေတြ ေပ်ာက္ေအာင္ေဆးခ်ျပီး ထက္ျပီး ဂ်င္းပါးလွီးထည့္ုပီးျပဳပ္။ ဆားအခ်ိဳမႈန္႔နဲ႔ ငရုပ္ေကာာင္းေစ့ အျဖဴ</div><div style="text-align: justify;">ျပီး တခါတည္းျပဳပ္တယ္။ ေသာက္ခါနီးွ၅မိနစ္အလိုမွ ၾကက္သြန္ျဖဴ ထည့္ပါတယ္။ ၾကက္သြန္မိတ္ ေလးျဖဴး ေပါ့။</div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikd9NOWDS76HvZFHWsPkgd0AfQDhFhZEIfdKiBHzagwwYj6cJaxK-f74FxRo-9jrr3Duo9pMI-F6eAfXABlBD5ChdPUD4Dyjw8VR1aZxPcTq161WVvNFjaxq7tmgFMFAnKPq79tpG3Q0E/s1600/mee+047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikd9NOWDS76HvZFHWsPkgd0AfQDhFhZEIfdKiBHzagwwYj6cJaxK-f74FxRo-9jrr3Duo9pMI-F6eAfXABlBD5ChdPUD4Dyjw8VR1aZxPcTq161WVvNFjaxq7tmgFMFAnKPq79tpG3Q0E/s400/mee+047.JPG" width="400" /></a></div><br />
ေဂၚပီထုပ္ကို ပါးပါးလွီးျပီး ျမန္မာ ငရုပ္ဆီနဲ႔ သံပုရာသီးေရာျပီး အခ်ဥ္သုပ္ထားတာပါ။<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxaguKQZJm17eVLOvYECBLYaOqWYDU_hsX4zv99G97VDIqjdFkp4YJj7nlbhbcVewSZsxF5m986sSx84AQQtfwtwoc9K1f7E5Ln0cbTXXz01-f4jaiODTpQ_J-7YyyhOUQBFJRwsEwXEQ/s1600/mee+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxaguKQZJm17eVLOvYECBLYaOqWYDU_hsX4zv99G97VDIqjdFkp4YJj7nlbhbcVewSZsxF5m986sSx84AQQtfwtwoc9K1f7E5Ln0cbTXXz01-f4jaiODTpQ_J-7YyyhOUQBFJRwsEwXEQ/s400/mee+002.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">ဒါက ကိုယ္ပထမဆံုး စမ္းလုပ္တဲ့ ငွက္ေပ်ာသီး ခ်စ့္ကိတ္ပါ။ အရမ္းစားလို႔ေကာင္းပါတယ္။</div><div class="separator" style="clear: both; text-align: center;"><br />
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လုပ္နည္းကို <a href="http://kristygourmet.blogspot.com/2011/11/banana-cheesecake-with-peanut-butter.html" target="_blank">ဒီက</a> ယူထားတာပါ။ သူ႔လို မလွေပမဲ့ စားလို႔ ေကာင္းပါတယ္ း)<br />
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<div class="separator" style="clear: both; text-align: justify;">ကိုယ့္ကို ညီမေလးတေယာက္က ေမးလာပါတယ္။ တူ/တူမေလးေတြရဲ့ ပံုေတာ့ တင္ျပီး ဘာလို႔ ကိုယ့္သမီးေလးပံုမတင္တာလဲတဲ့ ဟုတ္ပါတယ္။ ကိုယ္ပံုတင္မယ္ဆိုေတာ့ အားလံုးရဲ့ ခြင့္ျပဳခ်က္ကို ရယူခဲ့ပါတယ္။ အားလံ့ုးက သေဘာတူျပီး ကိုယ့္သမီးေလး သေဘာမတူခဲ့ပါဘူး။ သူ မလွတာ လူသိမွာ စိုးပံုရတယ္ း) ျပီးေတာ့ သူကလူတမ်ိဳး ဘယ္ေတာ့မွ အလွမျပင္တတ္ဘူး။ လူၾကားထဲမတိုးဘူး၊ ႏႈတ္ခမ္းနီ မဆိုးတတ္ဘူး။ လက္သဲအရွည္ မၾကိဳက္တတ္သူေလးပါ။ </div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;">ခင္မင္စြာျဖင့္</div><div class="separator" style="clear: both; text-align: justify;">ေဘဘီ</div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div align="justify" class="separator" style="clear: both; text-align: center;"></div>Baby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-4875736760456949382012-02-01T20:20:00.001-05:002012-02-01T20:26:37.327-05:00ကိုယ့္ဖက္က သူ႔ဖက္က ခ်စ္စရာ တူ/တူမေလးေတြ း)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihEIrfvebSJERLq-CDBqTMXVcQ3zlo88zTklT_Ru8n6pVpptJ-lewoAlJGrIsQIw36rYWTfIIzCeYrEW1E69gbbl1s0-9Jv_epGLw0PgkasighOOsFNiBVZJpCYWFSqRXOMIF8hubo9wY/s1600/029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihEIrfvebSJERLq-CDBqTMXVcQ3zlo88zTklT_Ru8n6pVpptJ-lewoAlJGrIsQIw36rYWTfIIzCeYrEW1E69gbbl1s0-9Jv_epGLw0PgkasighOOsFNiBVZJpCYWFSqRXOMIF8hubo9wY/s400/029.JPG" width="332" /></a></div>ကိုယ့္ဖက္က <br />
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ေက်းဇူးရွင္ဖက္က(အျဖဴနဲ႔တေယာက္)<br />
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ေက်းဇူးရွင္ဖက္က<br />
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ကိုယ့္ဖက္က<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg-xE7pvXNKLVfIydCTIrd5S97WJAOoYK9aTZcCc7fV9KO2ZKTNlef5JB3raluin8j9qjq2v5JAmRCAWuJOTQqSfVch0q3_5UxlkTGiqVtTZ9k00VV6VR2G_bxPD7_rAYp-g7Iwx9KZIw/s1600/harsan+071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg-xE7pvXNKLVfIydCTIrd5S97WJAOoYK9aTZcCc7fV9KO2ZKTNlef5JB3raluin8j9qjq2v5JAmRCAWuJOTQqSfVch0q3_5UxlkTGiqVtTZ9k00VV6VR2G_bxPD7_rAYp-g7Iwx9KZIw/s400/harsan+071.JPG" width="300" /></a></div><br />
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ကိုယ့္ဖက္က<br />
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ခင္မင္စြာျဖင့္<br />
ေဘဘီBaby tasterhttp://www.blogger.com/profile/00421962509991883022noreply@blogger.comtag:blogger.com,1999:blog-7495026706695791837.post-78101375935297301892012-01-24T19:59:00.001-05:002012-01-24T20:03:10.494-05:00IDLI<div class="separator" style="clear: both; text-align: justify;">ေမာင္ႏွမအားလံုး မဂၤလာပါရွင္..... ပို႔စ္မတင္တာလည္း ၾကာသြားျပီ း) ဒါေၾကာင့္ ေတာ္ေတာ္ေလး ၾကာျပီျဖစ္ တဲ့ အခ်ိန္က လုပ္စားထားတဲ့ Idil လုပ္နည္းေလးမွ်ေ၀ခ်င္ပါတယ္။ Dosa နဲ႔ Idilႏွစ္မ်ိဳး စလံုးက South indian food ေတြြလို႔ ေျပာၾကပါတယ္။ သူတို႔ ႏွစ္မ်ိဳးစလံုးမွာ ပါ၀င္တဲ့ ပစၥည္းေတြကလည္း အတူတူပဲ ဒါေပမဲ့ IDLI မွာက ပဲပိုထည့္ရမယ္ထင္ပါတယ္။ DOSAက မုန္႔ႏွစ္ နည္းနည္းပိုက်ဲျပီး IDLIကေတာ့ မုန္႔ႏွစ္ ပိုျပစ္ပါတယ္။ ကိုယ္ကေတာ့ ရယ္ဒီမိတ္ အထုပ္၀ယ္ျပလုပ္ထားတာပါ။ Dosa ကို ငယ္ငယ္ကတည္းက စားဖူးေပမဲ့ Idli ကိုေတာ့ ျပည္ပေရာက္မွ စားဖူးတာပါ။ ျမန္မာျပည္က မုန္႔ေပါင္းနဲ႔ တူေပမဲ့ မုန္႔ေပါင္းက ပိုစားေကာင္းပါတယ္။ Idliကိုေတာ့ ဆန္နဲ႔ ပဲကို ၾကိတ္ျပီးေဖာက္ထာရပါတယ္။ အရသာခ်င္းေတာ့ လံုး၀မတူပါဘူး။</div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div style="text-align: justify;">ကိုယ္ကေတာ့ ႏွစ္မ်ိဳးလုပ္ထားပါတယ္။ တမ်ိဳးက ရိုးရိုးပါ။ ဘာမွမထည့္ထားဘူး ဆားေလးပဲ ပါျပီ၊ ေနာက္တမ်ိဳးကေတာ့ ပ်ဥ္းေတာ္သိမ္ရြက္ ပဲ၀ါေလး၊ ပဲနသာေစ့၊ မုန္႔ညွင္းေစ့၊ iရုပ္သီးစိမ္း၊ ၾကက္သြန္နီ၊ ဂ်င္းနဲ႔ ဆားတို႔ပါပါတယ္။ </div><br />
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ၾကက္သားနဲ႔ အာလူးကို အႏွစ္မ်ားမ်ားနဲ႔ south indian ပံုဆံခ်က္ပါတယ္။ ဘာေတြထူးျခားပါလည္း ဆိုေတာ့ ၾကက္သားဆီျပန္ဟင္းပါပဲ။ အပိုပါတာက မုန္႔ညွင္းေစ့၊ ဇီရာေစ့၊ ငရုပ္သီးေျခာက္နဲ႔ ဆီသတ္ရြက္ကို အရင္ ဆံုး ဆီသတ္ျပီး မွ က်န္တာထည့္ပါတယ္။ မဆလာမထည့္ပါဘူး။<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2aOrIQLtgkOGtdsF62-DFioatQDNQBtdxSfL09zjtqA5Kdl_60OQaD0rpV01rZ-nC93sTKqGxirCHoH8QzN519wd_xGtFFyzi-4-ClfMLlrL6yNlg4fAyxN16wSqQRAXA2wW2mkLTg4/s1600/myat+029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="322" nfa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2aOrIQLtgkOGtdsF62-DFioatQDNQBtdxSfL09zjtqA5Kdl_60OQaD0rpV01rZ-nC93sTKqGxirCHoH8QzN519wd_xGtFFyzi-4-ClfMLlrL6yNlg4fAyxN16wSqQRAXA2wW2mkLTg4/s400/myat+029.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;">ငါးဟင္းပါ ဒါလည္း south indian ငါးဟင္းပါပဲမုန္႔ညွင္းေစ့၊ ဇီရာေစ့၊ ငရုပ္သီးအေျခာက္၊ ပ်ဥ္ေတာ္ သိမ္ရြက္တို႔ကို ဆီသတ္ျပီး၊ ၾကက္သြန္နီ၊ ျဖဴ၊ ဂ်င္းတို႔ကို ေရာၾကိတ္ထည့္ဆီသတ္ပါတယ္။ အႏွစ္က်က္ရင္ ဆႏြင္းမႈန္႔အနည္းငယ္ထည့္ေမႊျပီး ငါးထည့္လိုက္ပါတယ္။ ျပီးမွ ဆား၊ နဲ႔ အုန္းႏို႔ထည့္(တခြက္) ငါးက်က္ခါနီးမွ မန္က်ည္းမွည့္ အရည္ေဖ်ာ္ထည့္၊ လိုခ်င္တဲ့ ဟင္းအနွစ္အေနအထားရရင္ ပ်ဥ္ေတာ္သိမ္ ရြက္နဲ႔ ငရုပ္သီးစိမ္းအုပ္ျပီး စားလို႔ရပါျပီ။</div><div class="separator" style="clear: both; text-align: center;"><br />
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ဒီအထုပ္နဲ႔ လုပ္တာပါ အေနာက္ဖက္မွ အညႊန္းပါပါတယ္။<br />
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ဒီလို ခြက္ေလးနဲ႔ေပါ့( အိႏၵိယန္း သူငယ္ခ်င္းတေယာက္ လက္ေဆာင္ေပးထားတာပါ)<br />
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</div><div class="separator" style="clear: both; text-align: justify;">ခင္မင္စြာျဖင့္</div><div class="separator" style="clear: both; text-align: justify;">ေဘဘီ</div><div class="separator" style="clear: both; text-align: justify;"><br />
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